With its endless variety of flavors, textures, and designs, cake is a versatile and delicious option for any occasion. From classic pound cake to rich Black Forest cake, there's a type of cake to suit your customers’ preferences. Whether you're catering a wedding, stocking a bakery, or adding a dessert menu item to your restaurant, knowing the characteristics of different types of cakes will help you make informed decisions that delight your customers and boost your business.
Shop All Pre-Made CakesDifferent Types of Cake
Whether you’re looking to prepare something simple for your bakery case or a show stopper for a catered event, we’ve created a list of different cake types that are sure to satisfy your customers’ sweet tooth.
1. Strawberry Shortcake
Strawberry shortcake is an iconic dessert consisting of layers of cake, fresh strawberries, and whipped cream, creating a harmonious blend of flavors and textures. The cake base is a light and airy sponge cake or biscuit that serves as the foundation for the dessert. Fresh strawberries are a crucial component of strawberry shortcake, providing a burst of sweetness and tanginess that balances the richness of the cake and cream. When selecting strawberries for this dessert, choose ripe, juicy berries at the peak of freshness to enhance the overall flavor profile. Light and fluffy, whipped cream adds a creamy texture and a hint of sweetness that complements the strawberries and cake perfectly. Strawberry shortcake’s simple yet elegant presentation makes it an ideal choice for casual and formal occasions.
- What’s in Strawberry Shortcake? A sponge or biscuit-like cake base, fresh strawberries, and whipped cream
- What Does Strawberry Shortcake Taste Like? Strawberry shortcake combines the light sweetness of cake sponge and whipped cream with the refreshing tartness of strawberries.
What Do You Need to Make Strawberry Shortcake?
- Fresh strawberries
- Ingredients for the sponge, such as flour, sugar, butter, eggs, baking powder, and milk
- Heavy cream, confectioners' sugar, and vanilla extract to make whipped cream
- Mixer or mixing bowl
- Sheet cake pan and a pastry bag for assembling the cake
2. Tiramisu
Tiramisu is an easy-to-make classic Italian dessert that requires no baking. It is made by layering coffee-soaked ladyfinger biscuits with a creamy mixture of mascarpone cheese, sugar, and a hint of cocoa powder. Tiramisu is served chilled, allowing the flavors to meld together for a truly indulgent experience. Some variations of tiramisu include eggs in the mascarpone mixture to boost its creaminess and airiness. Because this is a no-bake dessert, only use pasteurized raw eggs for proper egg safety. For the coffee soak, you can use an espresso for a stronger coffee flavor or a coffee liquor for a boozy twist. Whether served as a sophisticated dessert at a fine dining establishment or as a quick and satisfying treat at a coffee shop, tiramisu continues to be a beloved choice for those seeking a touch of Italian indulgence and elegant presentation.
- What’s in Tiramisu? Ladyfinger biscuits soaked in coffee, layers of mascarpone cream, and a dusting of cocoa powder
- What Does Tiramisu Taste Like? Tiramisu balances the bitterness of coffee with the sweetness of the creamy mascarpone. The dessert is often described as light and airy, with a smooth texture that melts in your mouth.
What Do You Need to Make Tiramisu?
- Ladyfinger biscuits
- Coffee, espresso, or coffee liquor (optional addition of dark rum, marsala wine, or amaretto to make the coffee boozy)
- Mascarpone cheese and sugar (optional eggs or whipped cream for airiness)
- Mixer or mixing bowl
- Rectangular cake pan
3. Bundt Cake
Bundt cakes are known for their unique shape, a feature comedically pointed out in the 2002 movie “My Big Fat Greek Wedding”. These cakes are baked in a distinctive ring-shaped pan with rounded sides, giving them an elegant and eye-catching appearance. The cake is baked upside-down and then flipped to release it from its namesake cake pan. Another key characteristic of Bundt cakes is their ability to retain moisture, resulting in a dense and tender crumb. Bundt cakes can be easily customized with different flavors, glazes, icings, and decorations to create visually stunning desserts that are sure to impress. Their uniform shape makes portioning and serving a breeze, allowing for quick and efficient service in busy foodservice establishments. From classic vanilla bundt cakes to spiced Bundt cakes with winter flavors, these cakes are sure to be a hit with your customers.
- What’s in Bundt Cake? A standard cake recipe or bulk cake mix like classic vanilla, red velvet, carrot, or chocolate cake
- What Does Bundt Cake Taste Like? Typically moist with a tender crumb, the flavors of Bundt cake will vary depending on the recipe used.
What Do You Need to Make Bundt Cake?
- Flour, sugar, eggs, butter, or ingredients called for in classic bulk cake mixes
- Mixer or mixing bowl
- Optional Icing or glaze
- Ring-shaped Bundt cake pan
4. Cheesecake
With its rich and creamy texture, cheesecake is a popular choice for many commercial establishments, including restaurants, bakeries, and cafes. This indulgent treat is made by blending cream cheese, sugar, eggs, and flavorings like vanilla or lemon juice. The mixture is then poured into a crust made of crushed graham crackers or cookies and baked until set. It is recommended to bake a cheesecake in a water bath to prevent cracks and give it a creamier texture. Once cooled, cheesecake is often topped with fruit compote, chocolate ganache, or whipped cream to enhance its decadent taste. Some beloved cheesecake flavors include the classic New York style, lemon, salted caramel, chocolate swirl, and raspberry swirl. Add a unique flavor by trying our ube cheesecake recipe.
- What’s in Cheesecake? A cream cheese-based filling in a graham crackers or cookie crust
- What Does Cheesecake Taste Like? The flavor of cheesecake is a balance of tanginess and sweetness, often enhanced by vanilla or other flavorings. The crust, typically made from graham crackers or cookies, provides a contrasting crunch to the smooth filling.
What Do You Need to Make Cheesecake?
- Cream cheese, sugar, eggs, sour cream, and vanilla extract
- Graham crackers or cookies for the crust
- Mixing bowl and mixer
- Springform pan to easily remove the cake
- Water bath to ensure even cooking
- Optional fruits or compote to top the cheesecake
Cheesecake vs Basque Cheesecake
The difference between cheesecake and basque cheesecake is in the crust. Traditional cheesecake is creamy, dense, and features a graham cracker crust, while Basque cheesecake is crustless with a burnt exterior, giving it a caramelized flavor profile. While traditional cheesecake is a timeless classic, Basque cheesecake offers a unique twist with its rustic appearance and rich, custard-like texture.
5. Pineapple Upside Down Cake
Pineapple upside down cake is a classic dessert that features a caramelized topping of pineapple slices and maraschino cherries laid on the bottom of the pan before the batter is poured over them. Once baked, the cake is flipped upside down to reveal the beautifully arranged fruit topping. The key ingredient in pineapple upside down cake is canned pineapple slices. These slices are not only convenient for commercial kitchens but also provide a consistent size and shape, ensuring uniformity in the final product. Maraschino cherries, typically a cocktail garnish with vibrant color and sweet flavor, add a pop of brightness to the cake and enhance its visual appeal. Pineapple upside down cake is a popular choice for commercial settings such as bakeries, cafes, and restaurants due to its nostalgic appeal and crowd-pleasing flavor profile.
- What’s in Pineapple Upside Down Cake? A layer of caramelized pineapple rings and maraschino cherries caramelized over a rich and moist vanilla or yellow cake batter
- What Does Pineapple Upside Down Cake Taste Like? The combination of caramelized brown sugar, tangy pineapple slices, and maraschino cherries in a pineapple upside down cake creates a sweet and slightly tart taste experience. The moist cake base provides a perfect balance to the rich topping.
What Do You Need to Make Pineapple Upside Down Cake?
- Pineapple rings, maraschino cherries, and brown sugar for the outer layer
- Cake flour, eggs, unsalted butter, baking powder, milk, salt, and baking powder for the sponge
- Mixer or mixing bowl
- Cast-iron skillet or cake pan lined with parchment paper
6. Red Velvet Cake
Red velvet cake is known for its rich, moist texture, and deep red color, making it a visually appealing option for various commercial settings, including bakeries, cafes, and restaurants. It features a subtle chocolate flavor, which is complemented by a hint of buttermilk. Red velvet cake is often frosted with a smooth and creamy ermine or cream cheese frosting. These types of frosting add a tangy contrast to the sweetness of the cake which can then be paired with a variety of accompaniments, such as fresh berries, whipped cream, or chocolate shavings. This combination of ingredients creates a deliciously complex taste profile that sets red velvet apart from other traditional cakes. Its vibrant color and decadent taste make it a popular choice for special occasions, celebrations, and events.
- What’s in Red Velvet Cake? Cocoa powder, buttermilk, vinegar, and red food coloring, frosted with a cream cheese frosting
- What Does Red Velvet Cake Taste Like? The cocoa powder in red velvet cake adds a subtle chocolate taste, while the buttermilk and vinegar work together to create a tender and moist crumb. This is complemented by a creamy and tangy cream cheese frosting.
What Do You Need to Make Red Velvet Cake?
- Ingredients for the sponge, like flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, granulated sugar, eggs, buttermilk, vinegar, and vanilla extract
- Red food coloring for the distinct vibrant color
- Cream cheese frosting
- Mixing bowl or mixer
- Cake pan and icing spatula
7. Carrot Cake
Carrot cake gets its name from the key root vegetable in its recipe: carrots. Grated carrots not only add a subtle sweetness to the cake but also contribute to the cake's moist texture and delicate crumb. The cake is then spiced with warm flavors such as cinnamon, nutmeg, and cloves, which complement the sweetness of the carrots and add depth to the overall flavor profile of the cake. Nuts, chopped pineapples, and raisins are often added for texture to the sponge. It is topped off with tangy cream cheese frosting to tie the warmth and sweetness together. From traditional layered cakes to cupcakes, sheet cakes, or Bundt cakes, there are many ways to showcase this beloved dessert. Carrot cakes are often used to celebrate Easter and can be adapted to fit different dietary preferences, such as gluten-free or vegan diets.
- What’s in Carrot Cake? Grated carrots, flour, sugar, eggs, oil, a blend of warm spices such as cinnamon and nutmeg, and optional additions like pineapple, raisins, or nuts
- What Does Carrot Cake Taste Like? Carrot cake offers a delicious blend of sweetness and tanginess from the cream cheese frosting with the warm and earthy flavors of spices. The grated carrots in the cake provide a subtle sweetness and moist texture.
What Do You Need to Make Carrot Cake?
- Carrots, flour, sugar, eggs, vegetable oil, baking powder, and baking soda
- Spices like cinnamon, nutmeg, and ginger
- Optional add-ins of pecans, walnuts, raisins, and pineapple
- Cream cheese frosting topped with optional pecans and coconut
- Mixer or mixing bowl
- Cake pan and frosting spatula
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8. King Cake
King Cake is a traditional dessert that is closely associated with the Mardi Gras season, particularly in the Southern regions of the United States, most notably New Orleans. The cake is typically enjoyed from the Feast of Epiphany through Fat Tuesday, the day before Ash Wednesday. The king cake itself is a circular, braided pastry that is often topped with colorful sugar or icing in the traditional Mardi Gras colors of purple, green, and gold, representing justice, faith, and power, respectively. The cake is not only visually striking but also holds a special surprise inside – a small plastic baby figurine. The person who discovers the baby in their slice is said to have good luck and prosperity for the coming year. The flavors of king cake can vary, with popular fillings including cinnamon, cream cheese, custard, and fruit preserves. This versatility allows bakers to experiment with different flavor profiles while still maintaining the essence of the traditional king cake.
- What’s in King Cake? Sweet, braided dough filled with a variety of fillings such as cinnamon, cream cheese, or fruit preserve, topped with colorful icing or sugar, and a small figurine inside, usually a plastic baby
- What Does King Cake Taste Like? The flavors of king cake are a delightful blend of warm spices and sweetness, from cinnamon, sugar, and sometimes cream cheese or fruit filling.
What Do You Need to Make King Cake?
- Ingredients for the dough, like all-purpose flour, yeast, sugar, salt, milk, butter, and eggs
- Cinnamon, brown sugar, pecans or almonds, butter for the filling
- Icing ingredients, such as confectioners’ sugar, milk, vanilla extract, purple, green, and gold food coloring
- Plastic baby (traditionally hidden in the cake)
- Optional cream cheese or fruit fillings
- Mixing bowls, rolling pin, baking sheet, and a pastry brush
9. Ice Cream Cake
Ice cream cake is a frozen treat that combines the rich flavors of ice cream with the texture of cake, creating a delightful and indulgent dessert experience. The cake layers can vary from soft sponge cake to rich chocolate cake, providing a solid base for the creamy ice cream layers. Some ice cream cakes also incorporate delicious fillings such as fudge, caramel, or cookie crumbles between the layers for added texture and taste. Whether your customers prefer classic flavors like vanilla and chocolate or more adventurous combinations like mint chocolate chip or cookies and cream, ice cream cakes can cater to a wide range of tastes. Decorate ice cream cakes with whipped cream, sprinkles, chocolate shavings, or fresh fruit to create a stunning presentation that will entice customers. When serving ice cream cakes in a commercial setting, it is important to keep them frozen until ready to be served to maintain their shape and texture. Before plating, use a sharp knife to cut through the layers smoothly and cleanly.
- What’s in Ice Cream Cake? Layers of ice cream and cake, often with a cookie or crumb crust at the base, variations include a layer of fudge or caramel between the ice cream and cake layers, and the top is often decorated with whipped cream, frosting, sprinkles, or chocolate shavings
- What Does Ice Cream Cake Taste Like? The cake layer in ice cream cake is often rich and moist, while the ice cream layers provide a creamy and refreshing contrast, creating a harmonious balance of sweetness and creaminess. Ice cream cakes are available in various flavors, such as chocolate, vanilla, and strawberry.
What Do You Need to Make Ice Cream Cake?
- Ice cream flavor of your choosing
- Sponge cake, chocolate cake, or brownies as the base
- Fillings and toppings, including fudge sauce, caramel sauce, crushed cookies, nuts, fresh fruit, and whipped cream
- Silicone cake mold, springform pan, or cake pan lined with parchment paper for easy release
- Freezer
10. Black Forest Cake
Black Forest cake, also known as Schwarzwalder Kirschtorte in German, is a classic and decadent dessert that has been enjoyed for centuries. The key components of a Black Forest cake include layers of chocolate sponge cake, whipped cream, cherry filling, and a generous drizzle of cherry brandy (Kirschwasser). The chocolate sponge cake is typically soaked in Kirsch, which adds a delightful boozy flavor to the cake. The whipped cream is light and fluffy, providing a creamy contrast to the rich chocolate and tart cherries. Black Forest cake is traditionally decorated with chocolate shavings or curls on the sides and top of the cake, along with whole cherries for a pop of color. This classic cake is a popular choice for special occasions such as birthdays, anniversaries, and Oktoberfest in Germany. Its elegant appearance and delicious taste make it a standout dessert in bakeries, cafes, and restaurants around the world.
- What’s in Black Forest Cake? Layers of chocolate sponge cake soaked in cherry brandy, topped with whipped cream and cherries, garnished with chocolate shavings
- What Does Black Forest Cake Taste Like? The combination of moist chocolate cake, boozy cherries, and creamy whipped topping creates a perfect balance of sweetness and tartness in Black Forest cake.
What Do You Need to Make Black Forest Cake?
- Flour, sugar, cocoa powder, eggs, and butter for the chocolate cake layers
- Cherries, sugar, and often a thickening agent (cornstarch) to make the sweet cherry filling
- Whipped cream made of heavy cream and sugar
- Kirsch (cherry brandy)
- Optional whole cherries, chocolate curls, or cocoa powder as toppings
- Mixer or mixing bowls
- Cake pan and icing spatula
11. Pound Cake
Pound cake is a dense and rich cake that gets its name from its original recipe. It called for a pound each of flour, butter, sugar, and eggs. While modern variations may not strictly adhere to these proportions, the essence of a pound cake remains consistent. Pound cake is known for its moist and tender crumb, which is achieved by creaming together the butter and sugar until light and fluffy before adding in the eggs and flour. This method creates a dense yet soft cake that is perfect for slicing and serving on its own or with a variety of toppings and accompaniments. Pound cake can be flavored with a range of ingredients, such as vanilla, lemon, almond, or even chocolate, allowing for endless customization options to suit different tastes and preferences. In commercial settings, pound cake can be dressed up with glazes, frostings, fruits, or whipped cream for a more elegant presentation. Its sturdy texture also makes it ideal for layering and stacking, making it a popular choice for creating multi-layered cakes and dessert towers. Pound cake can be baked in various shapes and sizes, from traditional loaf pans to Bundt pans, allowing for creative presentations that can cater to different customer preferences.
- What’s in Pound Cake? Flour, butter, sugar, eggs, vanilla extract, and optional add-ins for flavor
- What Does Pound Cake Taste Like? The flavor of pound cake is often described as buttery, with a hint of vanilla. The dense crumb of pound cake provides a satisfying mouthfeel, making it a popular choice for pairing with fresh fruits, sauces, or whipped cream. Its simplicity allows for versatility in flavor combinations.
What Do You Need to Make Pound Cake?
- Flour, butter, sugar, eggs, baking powder, salt, and vanilla extract
- Optional additions of citrus zest, nuts, chocolate chips, or fruit
- Mixer or mixing bowl
- Loaf pan or Bundt pan
Pound Cake vs Bundt Cake
Pound cake is a dense, rich cake made with equal parts flour, sugar, butter, and eggs, resulting in a moist and velvety texture that is ideal for slicing and serving on its own or with toppings. On the other hand, Bundt cake refers to a cake baked in a Bundt pan, which features a distinct ring shape that adds visual appeal to your desserts. Bundt cakes can be made with a pound cake recipe.
12. Hummingbird Cake
Hummingbird cake, a popular Southern dessert, is a delectable and moist cake that typically consists of three layers filled with a delicious blend of ripe bananas, crushed pineapple, chopped pecans, and warm spices, such as cinnamon and nutmeg. The cake is then topped with a luscious cream cheese frosting, adding a rich and creamy finish to every bite. Originally hailing from Jamaica, the hummingbird cake made its way to the United States and became a beloved classic in Southern cuisine. Its name is said to come from its sweet taste that is "as sweet as nectar," attracting hummingbirds. This cake is a perfect choice for special occasions and gatherings, as its rich and indulgent flavor profile is sure to impress any crowd. Whether served as a decadent dessert option or as a special treat for customers, this cake is sure to leave a lasting impression.
- What’s in Hummingbird Cake? A combination of ripe bananas, crushed pineapple, and chopped pecans, spiced with cinnamon, and topped with a rich cream cheese frosting
- What Does Hummingbird Cake Taste Like? Hummingbird cake’s unique blend of ingredients creates a sweet and tropical flavor profile. The addition of cream cheese frosting adds a tangy sweetness that perfectly complements the richness of the cake. The resulting flavor is a harmonious blend of fruity, nutty, and creamy notes.
What Do You Need to Make Hummingbird Cake?
- Flour, sugar, baking soda, salt, vegetable oil, eggs, and vanilla extract for the sponge
- Add in crushed pineapple, mashed bananas, and chopped pecans for moisture and crunch cream cheese, butter, confectioners' sugar to make the icing
- Mixing bowl or mixer
- Cake pan and icing spatula
Hummingbird Cake vs Carrot Cake
The difference between hummingbird cake and carrot cake is in the sponge ingredients. Hummingbird cake is a tropical-inspired dessert featuring a blend of bananas and pineapples, while carrot cake is a spiced cake made with grated carrots and warm spices like cinnamon and nutmeg. Both typically feature pecans or walnuts and are finished with a luscious cream cheese frosting.
13. Angel Food Cake
Angel food cake is a classic and versatile dessert that is popular in commercial settings such as bakeries, cafes, and restaurants. The preparation of angel food cake involves carefully folding the dry ingredients into the whipped egg whites to maintain the cake's airy structure. The batter is then baked in a tube pan, which helps the cake rise evenly. One key characteristic of angel food cake is its lack of fat, making it a healthier option compared to other types of cake. The absence of butter or oil results in a low-calorie treat that is perfect for customers looking for a lighter dessert option. Its elegant white color provides a blank canvas for various decorations, frostings, and toppings, such as berries, whipped cream, jams, or chocolate. In commercial settings, angel food cake can be served on its own as a simple yet elegant dessert, or it can be used as a base for more elaborate creations such as layered cakes or trifles. Its versatility makes it excellent for catering and dessert menus.
- What’s in Angel Food Cake? Whipped egg whites, sugar, flour, and vanilla extract, can be topped with fruits, jams, and whipped cream
- What Does Angel Food Cake Taste Like? Angel food cake is a light and airy dessert known for its delicate texture. The flavor of angel food cake is mild and slightly sweet, with a hint of vanilla. It is not overly rich or dense, making it a popular choice for those looking for a lighter dessert option.
What Do You Need to Make Angel Food Cake?
- Whipped egg whites, flour, sugar, salt, cream of tartar, and vanilla extract or almond extract
- Angel food cake pan
- Stand mixer with whisk attachment
- Cooling rack
- Toppings can include strawberries, blueberries, blackberries, lemon custard, raspberry sauce, whipped cream, or icing
Pound Cake vs Angel Food Cake
Pound cake and angel food cake differ in their consistency. Pound cake is a rich and dense cake made with equal parts of flour, sugar, butter, and eggs, resulting in a moist and flavorful dessert that holds up well to various fillings and frostings. On the other hand, angel food cake is a light and airy cake made primarily with egg whites, sugar, and flour, creating a delicate texture that pairs perfectly with fresh fruits and whipped cream.
14. Coffee Cake
Despite its name, coffee cake does not contain coffee as an ingredient. Instead, it is a sweet cake that is often enjoyed with and perfectly complements a cup of coffee. A distinguishing feature of coffee cake is its crumbly streusel topping, which adds a delicious texture and flavor to the cake. This topping is made from a mixture of flour, sugar, butter, and spices such as cinnamon or nutmeg. The streusel topping is sprinkled on top of the cake before baking, creating a crispy and sweet layer that complements the soft cake beneath. Coffee cake is known for its moist and tender crumb given by the addition of sour cream or yogurt. A layer of cinnamon sugar is often swirled through the batter before baking. Coffee cake can come in a variety of flavors and variations, including cream cheese coffee cake, blueberry coffee cake, and apple coffee cake, to help you customize your menu.
- What’s in Coffee Cake? A moist sponge with a crumbly streusel topping; variations may include additions like cream cheese, nuts, or fruit
- What Does Coffee Cake Taste Like? Coffee cake is a popular baked treat known for its rich, moist texture and sweet flavor profile. It offers a delightful combination of the sweetness of sugar and the warmth of cinnamon. Fruits and other flavors can be added for customization.
What Do You Need to Make Coffee Cake?
- Baking ingredients, such as flour, sugar, butter, eggs, and baking powder
- Sour cream or yogurt to add moisture and tanginess
- Brown sugar and cinnamon for the streusel topping
- Common optional fillings include nuts, blueberries, apples, cream cheese, chocolate chips, or pumpkin
- Optional flavorful glaze made from powdered sugar and milk or coffee
- Mixer or mixing bowl
- Rectangular or round cake pan
Crumb Cake vs Coffee Cake
Crumb cake and coffee cake are very similar baked goods, with a moist cake topped with streusel. Crumb cake, also known as streusel cake, features a generous layer of crumbly topping made of flour, sugar, and butter that adds a delightful crunch to each bite. Coffee cake often features a thin layer of streusel topping, perfect for complementing a cup of coffee or tea without overpowering the pairing.
15. Victoria Sponge Cake
Victoria sponge cake, also known simply as Victoria cake or Victoria sandwich, is a classic British dessert that has stood the test of time. This beloved cake is named after Queen Victoria, who was known to enjoy a slice with her afternoon tea. The Victoria sponge cake consists of two layers of soft and fluffy sponge cake sandwiched together with a layer of raspberry or strawberry jam and a generous dollop of whipped cream. The cake is typically dusted with powdered sugar on top, adding a touch of elegance to its appearance. One of the defining characteristics of a Victoria sponge cake is its simplicity. The cake batter is made with basic ingredients such as flour, sugar, eggs, and butter, resulting in a light and delicate texture that pairs perfectly with the sweet jam and cream filling. Some bakers may even add fresh strawberries and raspberries to the top of the cake and in between the layers.
- What’s in Victoria Sponge Cake? Two layers of light and fluffy sponge cake sandwiched together with a layer of jam and whipped cream
- What Does Victoria Sponge Cake Taste Like? Victoria sponge cake is known for its light and fluffy texture. The cake itself is not overly sweet, with a delicate vanilla flavor that is complemented by a layer of fruity jam in the center. The combination of soft sponge cake and sweet jam creates a perfect balance between sweet and tart.
What Do You Need to Make Victoria Sponge Cake?
- Flour, sugar, eggs, butter, baking powder, and vanilla extract for the sponge
- Raspberry or strawberry jam and whipped cream for the filling
- Powdered sugar to dust on top
- Sifter
- Mixer or mixing bowl
- Round cake pan and icing spatula
Victoria Sponge Cake vs Strawberry Shortcake
The Victoria sponge cake and strawberry shortcake are two beloved options that feature fruit and whipped cream. The Victoria sponge cake is a British favorite, consisting of two layers of sponge cake filled with jam and whipped cream. On the other hand, the American strawberry shortcake features layers of sweet biscuit or sponge cake, topped with fresh strawberries and whipped cream. While both cakes are perfect for afternoon tea or dessert, the Victoria sponge cake offers a more delicate and light flavor profile, while the strawberry shortcake provides a sweet and fruity experience.
Back to TopWhen it comes to choosing the right type of cake for your commercial establishment, it's important to consider the various options available. Whether you opt for a classic pound cake, a refreshing ice cream cake, a light and fluffy angel food cake, or a decadent cheesecake, each type offers unique flavors and textures that can cater to different preferences and occasions. By understanding the characteristics of each type of cake, you can confidently select the perfect option to delight your customers and elevate your dessert offerings.
