American Metalcraft SQ1620 16" x 16" x 2" Heavy Weight Aluminum Pizza / Cake Pan

Didn't really like these pans. they are sturdy but I hate that they don't nest so they take up a lot of room.

I like this pan. My cakes come out great, unlike the dark pans, this pan doesn't burn my cakes. Good quality. I highly Recommend it.

Very good pan for cakes, brownies, rice krispie treats, etc...Strong durable and reliable. It is one of my most used pans in this size. Recommend it!

Whether you use this for pizzas or cakes you can't go wrong with purchasing this pan! Any thing by American Metalcraft is bound to be top notch quality and you'll definitely be pleased. We do some amazing deep dish pizzas on the weekends and when I bake cakes this large they always come out wonderfully and baked level.

I used this for a deep dish pizza day - Chicago style. Work great and are holding up well. I also use them for other dishes but ordered them for the pizza.

Nice cake pan, we use it for a dipping sauce pan, works great for us.

I bought this to make brownies and you can get a nice brownie without tough edges. I bake at a lower temp first and then cover the top and bake at normal temp for a wonderful brownie.

Perfect for sicilian pizza pies, all my employees always note the quality and weight of this heavy duty pans, highly recommended for all the italian places.

These American Metalcraft 8”x8”x2” cake pans are a must-have in my kitchen. I use them regularly to bake cakes and soft rolls, and, after several years of use, they’re still in perfect condition. These heat beautifully & make a great product.

These are great for cakes and so much more. I use them for Easter ham pies and and personal sized casseroles. I will be buying more!

Great pan for multi use. I used it for cake baking a few times but now I use it to bake chicken wings in toaster oven and works great.

Great, heavy duty pan. I really enjoy using this to put my English toffee, fudge, peanut brittle or the like in it while it sets up. It’s a great larger pan that can be used for so much more than just pizza. I’ll be buying more for sure.

We use these to make focaccia for our sandwiches at the restaurant and they hold up great. This is my third time ordering more because my baker is very pleased with them.

these are heavy duty trays. it has been used for more than two years and still looking good. clean up is a breeze . do recommend.

These are for baking cakes since i can use them to make layered cake. Love the quality and price. Also have the 10'' in my collection and will order more.

This is great for baking large quantities of bars such as brownies, blondies, lemon squares, and the like. Compared to my local restaurant supply store, the price was also extremely competitive.

Even though it's called for as a "Pizza" Pan... This 14" square aluminum pan by American Metalcraft worked out perfect when needing a 14" square cake for a wedding here recently. The cake layers baked perfect in this and released wonderfully with the help of some Baker's Joy. So glad I stumbled upon this since I could find a deal on other pans this size elsewhere online.

THIS LITTLE AMERICAN METALCRAFT 6" x 6" x 2" HEAVYWEIGHT ALUMINUM PIZZA PAN MAKES GREAT INDIVIDUAL PIZZAS BUT ALSO MAKES CUTE LITTLE CAKE FOR 2.....NICE QUALITY AND EASY TO CLEAN...AND THE PRICE WAS A VALUE INDEED.

This is one heavy duty pan. Weighing in at .8 lbs, this is a heavier pan than you get in regular stores for a great price. Compared to steel pans, this will help with even cooking. Typically steel baking pans are much thinner and combined with steels poor thermal profile, can cause scorch marks on food and uneven heating. In regards to Anodized aluminum pans, this pan will require seasoning and thus change its color. This is not meant to be a pretty pan but a workhorse in your kitchen. It will stand up to abuse and still produce great cakes/pizza for a long time. If you want a solid color seasoning use my method of seasoning: Wash the pan with soap and rinse thoroughly. Dry with a towel to prevent water marks which can ruin the adhesion of the seasoning. Preheat the oven to 450 F Please the pan for 2-3 minutes to warm Read More

I bought this pan for water bath. The size is perfect for my oven and allow me bake four 6" cake at once. The metal is thick and not too heavy to carry. When I receive the pan, there's several scratch marks on the sides, not really serious.