American Metalcraft 18917 17" Round Standard Weight Aluminum Pizza Pan Separator
$7.88/Each
American Metalcraft PHA5115 Specs
Quantity
1/Each
Shipping Weight
1.83 lb.
Depth
1 1/2 Inches
Bottom Diameter
14 7/8 Inches
Top Diameter
15 Inches
Coating
Uncoated
Features
Made in America
Gauge
14 Gauge
Material
Heavy Weight Aluminum
Pan Type
Perforated
Shape
Round
Style
Straight Sides
Type
Deep Dish Pans
American Metalcraft PHA5115 Details
Prepare delicious topping loaded pizzas with this American Metalcraft PHA5115 15" 5100 series straight sided pizza pan! This pan features (185) perforated holes, 3/8" in diameter, to quickly cook a crispy crust, while also allowing moisture to escape so your pizza stays fresh longer.
A reliable, durable, and long-lasting choice for your pizza shop or restaurant, this 1 1/2" deep pan is made of 14 gauge, 1.5 mm thick heavy weight aluminum! This practical pan's straight-sided design is built for everyday use in your busy pizzeria.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made to Order
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
Made in America
This item was made in the United States of America.
Questions & Answers
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The dimensions provided refer to the size of the food product, such as a pie or pizza. The pan itself is slightly wider because of the thickness of the metal around the edges.
Is this American Metalcraft item made to order? What does that mean for me?
Yes, this item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
There are metal burs hanging from the perforations on my pan. What should I do to fix this?
These burs are commonly created when the holes are punched through the metal of the pan. They should come off during the initial washing and seasoning process of the pan.
