Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
- Size:
- 12 1/2"
If you are looking for a stir fry or even deep fry pan this is it. Light weight and heating is perfect for the job
American Metalcraft 9 1/2" Black Carbon Steel Paella Pan BSPP9
Item number 124bspp9MFR number BSPP9
$27.86/Each
Ships free with
Usually Ships in 2-4 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Rapid warming design absorbs and retains heat
- Non-coated black steel construction with stainless steel riveted handles
- Can be used with broilers, ovens, and induction burners
- Non-stick properties are acquired after properly seasoning
- Versatile pan can be used for cooking and serving paella
UPC Code:20704339919654
Works With
- Quantity
- 1/Each
- Shipping Weight
- 2 lb.
- Height
- 1 7/8 Inches
- Length (with Handles)
- 11 Inches
- Top Diameter
- 9 1/2 Inches
- Capacity
- 52 oz.
- Coating
- Uncoated
- Color
- Black
- Features
- Hand Wash Only Induction Ready Oven Safe
- Handle
- With Handle
- Handle Style
- Dual Handle
- Handle Type
- Riveted
- Material
- Steel
- Shape
- Round
- Type
- Paella Pans Stir Fry Pans
American Metalcraft BSPP9 Details
Cook and serve delicious paella with this American Metalcraft 9 1/2" black steel paella pan BSPP9. Featuring a durable steel construction with a non-coated surface and sturdy, stainless steel riveted handles, this paella pan is built to last in commercial environments. Its high carbon steel percentage allows heat to move easily through it, so the pan absorbs and retains while thoroughly and evenly cooking food. Since it's specifically designed to withstand high temperatures, it's also oven, broiler, and induction safe.
Impress your patrons when you serve up hot dishes of traditional paella Valenciana or oven-to-table entrees in this sleek black pan. The mid-size, 52 oz. capacity makes this ideal for serving shared entrees and appetizers. Plus, it reduces dirty dishes since this versatile pan can be used to cook and serve without needing to transfer food to a new dish. Made with natural, uncoated steel, the pan gains non-stick properties once it is seasoned.
To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. Afterwards, hand-wash in hot water with a mild detergent and dry to ensure longevity.
Overall Dimensions:
Diameter: 9 1/2"
Length with Handles: 11"
Height: 1 7/8"
Capacity: 52 oz.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
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Frequently Asked Questions From Customers
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
My item arrived with a thin layer of oil. What is the purpose of this oil, and is the item ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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American Metalcraft BSPP9
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