$32.49/Each
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This American Metalcraft 11" carbon steel fry pan CSFP11 with 1/8" thickness is designed to withstand the heat. Made with a high carbon steel percentage that allows heat to move easily through it, this pan comfortably maintains high temperatures. It also ensures that the pan will heat slowly to create a consistent cooking process from start to finish.
While perfect for searing and long cooking, this pan can also be used to brown, fry, or saute your products. Since it's specifically designed to withstand high temperatures, it's also oven, broiler, and induction safe. This allows you to conveniently sear steak, chicken, or seafood and then finish it off in the oven. This pan also features a sturdy riveted handle that connects at 3 points, making this a heavy-duty pan that's designed to last. The hanging hole in the handle also allows for easy, convenient storage so you can save space in your kitchen.
Made with natural, uncoated steel, the pan gains non-stick properties once it is seasoned. To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. Afterwards, hand-wash in hot water with a mild detergent and dry to ensure longevity.
Overall Dimensions:
Length: 20"
Top Diameter: 11"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
To preserve quality, this item should only be hand-washed and sanitized.
This item is compatible for use in induction cooking.
This item can withstand high heat applications and is safe for oven use in food service.
Frequently Asked Questions From Customers
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Verified Purchase
The pan got banged up a bit in shipping but I was able to straighten it out. Adding silicone handle after a couple oven seasonings. Came out great.
1 out of 1 found this review helpful
Verified Purchase
The grand bargain of the carbon steel skillet universe. 1/8" thick, ruler flat base, takes seasoning well, and heats as evenly as far more expensive pans. The 11" size is handy, because the 10"model is a little skimpy in the cooking area. That's good for use on small burners, but not so great for large appetites, lol. It is made in China, of course, but they know their carbon steel. The product is truly a carbon "steal".
1 out of 1 found this review helpful
The American Metalcraft Carbon Steel 12-inch pan is a kitchen essential. It heats evenly, seasons beautifully, and handles high temperatures with ease. Its generous size is perfect for various cooking tasks, and it's become my go-to pan for everything from searing steaks to making stir-fries. Highly recommended!
1 out of 1 found this review helpful
Verified Purchase
