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Usually Ships in 3-4 Weeks from manufacturer
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Product Overview
- Cook by temperature with Halo Heat® technology for better food quality and higher yields
- 200-325 degrees Fahrenheit temperature range
- 3 wire shelves hold 8 full size or (16) 1/2 size food pans
- Removable drip tray and drip pan with drain for easy cleaning
- (4) 3 1/2" heavy-duty casters (with 2 brakes) for mobility
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 767-SK cook and hold smoker oven!
The versatile, easy-to-use Alto-Shaam 767-SK cook and hold smoker oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! It smokes with real wood chips and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy!
EAC - Eurasian Conformity Mark
This item meets the technical regulations set forth by the Customs Union countries.
Made in America
This item was made in the United States of America.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
Easy to Operate
Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment.
Optimal Results
This cook and hold oven uses Halo Heat® technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit and a hold temperature range of 85 to 205 degrees Fahrenheit. It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy!
Place Anywhere
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
Convenient Capacity
To withstand busy, high-volume kitchens, this unit has a combined capacity of 100 lb. and features a set of 6 shelves that can accommodate up to 5 full size (12" x 20") food pans or 10 half size (12" x 10") food pans. A stainless steel rack is also included, adjusting between 11 interior pan positions to allow for a wide variety of configurations.
Simple Cleaning
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of (4) 3 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 240V electrical connection.
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Alto-Shaam Halo Heat Technology
Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!
I was in a butcher shop early in my life. Our family business was a butcher shop. My name is Charlie and I was a butcher. I was looking for this process of how to cook a prime rib and went to the food shows, which I was a butcher and I never went to food shows, and stumbled upon chefs with Alto-Shaam and he helped me and told me the theory of cook-and-hold and how I can actually tenderize a piece of meat overnight in an oven. We cook USDA choice top brown and we cook it overnight. We put it in the oven at 4 o’clock in the afternoon the night before the show starts. We do the electronic settings of 250 cook, 100 degree probe, and 140 hold, and we press the start button. I come in in the morning and here the lights are flashing, everything looks good, and my piece of meat cooked overnight and finished at 131 degrees. Amazing! I have restaurants now where I have 28 cavities and I cook every night in those cavities and all the proteins that I cook in those all finish within 1 degree. That’s pretty amazing stuff.
- Width:
- 26 5/8 Inches
- Depth:
- 31 5/8 Inches
- Height:
- 33 3/8 Inches
- Capacity:
- 100 lb.
- Interior Width:
- 22 Inches
- Interior Depth:
- 26 1/2 Inches
- Interior Height:
- 20 1/8 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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