$6,862.40/Each
Ships free with
Earn up to $205.87 back (20,587 points)with a Webstaurant Rewards Visa® Credit Card
Installation Services
Usually Ships in 3-4 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Versatile, programmable cooking controls allow for reliable results when preparing your signature fo
- Halo Heat® technology provides consistent, uniform heating for precise cooking
- Keeps food moist and reduces shrinkage by 15-20%
- Holds (5) full-size food pans
- 120V, 1900W
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 500-TH SX 120V/1 cook and hold oven with simple controls!
Designed for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH cook and hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food all while lowering foodservice operating costs. This oven also features simple, programmable touch cook and hold controls, a knob for adjusting the temperature, and a cooking timer.
5-20P
This unit comes with a NEMA 5-20P plug.
Made in America
This item was made in the United States of America.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
Higher Yields, Better Quality Food
This cook and hold oven uses Halo Heat® technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit, and a hold temperature range of 85 to 205 degrees Fahrenheit.
Easy to Operate
Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, hold, and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.
Convenient Capacity
This unit has a total capacity of 40 lb., and features a set of three wire shelves that can accommodate up to 5 full-size (12" x 20") food pans or 10 half-size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 11 interior pan positions to allow for a wide variety of configurations.
Place Anywhere
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
Simple Cleaning
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of four 2 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 120V electrical connection.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
Cook & Hold Ovens from Alto-Shaam
Maximize your food yields and minimize associated costs with the intelligently-designed Alto-Shaam Cook & Hold oven. This oven offers Halo Heat technology and ChefLinc remote oven management to ensure streamlined operations and built-in savings.
Alto-Shaam.
Cook & Hold Ovens: The Original Cook & Hold Oven. Greater yields and less food waste. Halo Heat Technology: Halo Heat technology provides gentle, precise heat. A unique thermal cable maintains temperatures throughout the cooking and holding process. No fans, harsh heating elements or added humidity to degrade food quality.
Greater Yields: Halo heat technology provides the greatest moisture retention. Sealed, static cooking environment traps natural flavor and juices, improving food quality and extending hold life. Minimize food costs with the 15-20% less shrinkage compared to conventional cooking and holding. Increase your profit margin and serve more portions from the same cut of meat.
Natural Tenderization: Make the most of less expensive, underutilized cuts of meat. Halo Heat technology activates natural enzymes for a more tender product. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.
Labor-Free Cooking: Reclaim 12-16 hours of non-productive time with overnight cooking and holding.
Increase Productivity: Provide a better distribution of workloads and relieve other pieces of equipment.
Advanced Controls: Reduce prep time and labor costs with programmable, easy to use controls and intuitive, one-touch cooking. Cook by time or by probe with simple or deluxe controls.
Removable Probes: Cook and hold by probe to maintain precise internal temperatures throughout the cooking and holding process. Use up to six removable probes at a time per chamber in deluxe control models. Probes can be easily removed from the oven, improving employee safety while reducing downtime and repair costs.
Effortless Operation: Oven automatically converts from cook mode to hold mode once set parameters have been reached.
ChefLinc Remote Oven Management: Cloud-based remote oven management puts operators in complete control of their ovens, menus and business. Streamline processes and ensure consistency.
HACCP Data: Eliminate the need to manually log temperatures. Data logger automatically tracks food temperature readings and operation mode by date and time.
SureTemp™ Heat Recovery: Assure immediate compensation for any heat loss when the door is opened.
Menu Versatility: Increase production capacity and expand your menu while reducing labor and operating costs. Roast, proof, braise, reheat, ferment, sous-vide, hold and more all in the same oven.
Place Anywhere: Maximize floor space while improving efficiency and workflow.
No Water Needed: Eliminate maintenance and additional costs associated with plumbing and water.
Ventless Operation: No oven hood or outside venting required. Save up to $30 per day in hood operating costs.
Energy Efficient: Save on electricity with efficient, precise Halo Heat technology. Ovens cost less than $2 per day to operate.
Glass Door Option: Put product on display with glass door option and adjustable LED lighting.
Sized for Your Operation: Cook & Hold Ovens are available in a variety of sizes and configurations to meet your needs and maximize return on investment.
Cook & Hold Ovens: The Original Cook & Hold Oven. Built-in savings have never been more attractive. Alto-Shaam.
- Width:
- 18 1/16 Inches
- Depth:
- 28 1/2 Inches
- Height:
- 26 7/8 Inches
- Capacity:
- 40 lb.
- Interior Width:
- 14 3/8 Inches
- Interior Depth:
- 21 1/2 Inches
- Interior Height:
- 20 1/16 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Need Parts & Accessories?
Show replacement parts and accessories for Alto-Shaam 500-TH SX 120V/1 today!
Resources and Downloads for
Alto-Shaam 500-TH SX 120V/1
Specsheet
Manual
Warranty
Service Manual
Sell Sheet
Alto-Shaam Model Offerings and Controls
Parts Manual
Start Up Checklist - Simple Controls
Brochure
Brochure
BrochureA PDF viewer is required to view this product's information. Download Adobe Acrobat software
Other Products from this Line
Leave a review of this product!
If you’ve used this product, leave a review to tell us and other customers what you thought about it. Receive up to $16 in promotional credits for submitting one of the first text, photo, or video reviews for this item.
Write a text review
Earn $2.00
Post a product photo
Earn $4.00
Post a product video
Earn $10.00
- Write a text review
Earn $2.00 - Post a product photo
Earn $4.00 - Post a product video
Earn $10.00