$12,150.00/Each
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The versatile, easy-to-use Alto-Shaam 1000-TH-I cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its two-door design means that you'll have two individually controlled compartments so you can cook different products simultaneously. This heavy-duty model features a durable 22 gauge stainless steel exterior.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This item was made in the United States of America.
"Made me look like $1,000,000 to my customer. We could not get one locally for 3-4 weeks. Webstaurant came through in 4 days, and at a cheaper price."
Read More ReviewsReduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment.
This cook and hold oven uses Halo Heat® technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit and a hold temperature range of 85 to 205 degrees Fahrenheit.
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
This unit has a total capacity of 120 lb. and features a set of 3 wire shelves that can accommodate up to 12 full size (12" x 20") food pans or 24 half size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 8 interior pan positions to allow for a wide variety of configurations.
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of (4) 5" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 208-240V electrical connection.
Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!
I was in a butcher shop early in my life. Our family business was a butcher shop. My name is Charlie and I was a butcher. I was looking for this process of how to cook a prime rib and went to the food shows, which I was a butcher and I never went to food shows, and stumbled upon chefs with Alto-Shaam and he helped me and told me the theory of cook-and-hold and how I can actually tenderize a piece of meat overnight in an oven. We cook USDA choice top brown and we cook it overnight. We put it in the oven at 4 o’clock in the afternoon the night before the show starts. We do the electronic settings of 250 cook, 100 degree probe, and 140 hold, and we press the start button. I come in in the morning and here the lights are flashing, everything looks good, and my piece of meat cooked overnight and finished at 131 degrees. Amazing! I have restaurants now where I have 28 cavities and I cook every night in those cavities and all the proteins that I cook in those all finish within 1 degree. That’s pretty amazing stuff.
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This is an excellent food cooker and holder. The stacked oven makes it more compact and can fit in smaller areas. It is a great way to slow roast anything overnight.
1 out of 1 found this review helpful
Excellent food cooker and holder for restaurant service it is quite versatile and compact and does not take up alot of space in the kitchen great for cooking foods over night such as ribs and turkeys
1 out of 1 found this review helpful
Made me look like $1,000,000 to my customer. We could not get one locally for 3-4 weeks. Webstaurant came through in 4 days, and at a cheaper price.
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