Abbotsford Farms Cage-Free Liquid Whole Eggs 2 lb. - 15/Case

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Add versatility to your breakfast offerings with these Abbotsford Farms cage-free liquid whole eggs! Bake scrumptious quiche or sweet french toast by using these liquid whole eggs as a base. These eggs are combined with citric acid to preserve their color. With their classic taste and nutritional value, they're perfect for a variety of dishes! Use these eggs to make french toast, omelets, scrambled eggs, and baked goods, or to create moist, rich cakes and brownies. This product is ready to use right out of the container to save on labor and time.

Thanks to their convenient liquid form, these ready-to-use eggs are perfect for any busy bakery, cafe, or diner. Now, you can quickly and easily make baked goods and other dishes without the time and labor required to break open eggs. Best of all, this product is pasteurized to eliminate the threat of salmonella contamination. This step ensures that you are serving your customers the highest quality product, and it reduces the risk of foodborne illnesses. Be sure to heat the eggs until they reach an internal temperature of at least 165 degrees Fahrenheit for proper food safety.

Founded in 1908, the DeStefano-Papetti family began selling fresh eggs from a farm in Elizabeth, New Jersey. Growing to become Michael Foods and creating brands such as Crystal Farms, Papetti's, Abbotsford Farms, and Simply Potatoes, Abbotsford Farms is part of a successful, established group. Now, as the nation's largest producer of value-added eggs, they help provide consistent, delicious products to aid in your meal preparation. They also work to ensure healthy, thriving chickens that are disease-free and create a sustainable egg supply for the future. As a wholesome addition to your menu, Abbotsford Farms allows you to serve a trustworthy product you can stand behind in your restaurant!