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Chocolate Enrobers and Panners

Coat Candies, Confections, and Treats in Chocolate Using Chocolate Enrobers and Panners

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110-240 Volts

ChocoVision C116110VPANNERUS Chocolate Panner 20 lb. Capacity

Item number854110vpanner

$1,699.00/Each
Free Shipping

110 Volts

ChocoVision C116SKIMMER10 Skimmer

Item number854skimmer10

$749.00/Each
Free Shipping

110 Volts

ChocoVision C116SKIMMER30 Skimmer #30 for 3Z Tempering Machines

Item number854skimmer30

$749.00/Each
Free Shipping

110 Volts

ChocoVision C116VIBE110V Vibe Vibrating Table

Item number854vibe110v

$869.00/Each
Free Shipping
ChocoVision C116ENROBEREXT 11" 3Z Enrober Extension

Item number854enroberext

$709.00/Each
Free Shipping

110 Volts

ChocoVision C116ENROBER#10D Delta Enrober

Item number854enrober10d

$2,029.00/Each
Free Shipping

110 Volts

ChocoVision C116ENROBER110V 3Z Enrober

Item number854enrober110v

$2,249.00/Each
Free Shipping

110 Volts

ChocoVision C116PANNERBLOWER AcceleratAIR Blower for Panner

Item number854panblower

$599.00/Each
Free Shipping

110 Volts

ChocoVision C116SKIMMER5 Skimmer for V #5 Tempering Machines

Item number854skimmer5

$749.00/Each
Free Shipping

Chocolate enrobers and panners play an essential role in confectioneries, candy stores, and bakeries, allowing you to put the finishing touches on your signature treats. Chocolate enrobers apply an even coating of rich, delicious chocolate over foods like cookies and candy bars, removing the excess chocolate for a tidy final product. Chocolate panners, on the other hand, are used for smaller foods, like nuts or small fruits, still coating them in a perfect layer of chocolate.

No matter what style of treats you're preparing, chocolate enrobers and panners simplify the candy-making process and ensure consistency across your offerings. Choose between different sizes and styles of enrobers and panners depending on your kitchen's size and expected output. Thanks to their efficient design, these machines even help to reduce food waste in the kitchen, making sure you don't use more chocolate than you need to. For more candy-making equipment, check out our chocolate tempering and dipping tools, chocolate melters, and candy molds.