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- Flavor:
- White
This was probably the most dense cake I've ever made. I tried mixing longer, mixing less, adding baking powder, adding baking soda, adding both baking powder and baking soda, ginger ale instead of water, baking at a higher temperature, baking at a lower temperature... No matter what I did, it always came out incredibly dense. The flavor is a mild vanilla, perfect for fixing up to meet specific cake needs, but it is just soooo dense.
3 out of 3 found this review helpful
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