4 oz. Golden Breaded Veal Patties - 40/Case

Details

Irresistibly tender, these 4 oz. golden breaded veal patties are coated in a seasoned breading to enhance the meat's naturally smooth flavor. Plus, the delicate crisp of the breading and the fine, juicy texture of the meat contrast to create a rich, mouthwatering combination. These patties offer a great, mellow alternative to beef, which features a tougher texture and more complex flavor palate than veal.

These golden breaded veal patties are raw. To prepare, thaw and cook the patties. Then serve them on soft, fluffy rolls with a thick tomato sauce and melted cheese, or on specialty pretzel buns topped with cognac braised onions. Veal pairs well with foods that don't overpower the delicate texture, like mashed potatoes, sauteed mushrooms, or roasted vegetables. The meat's fine, natural flavor and taste are sure to take center stage of any well-prepared meal.

Cooking Methods:

Skillet: Place frozen patty in heated pan over medium-high heat. Brown 5 minutes per side.

Grill: Place frozen patties on hot grill and cook for 3-5 minutes on each side or until browned.

Bake: Set oven to 350 degrees Fahrenheit and wait until hot. When hot, place frozen patties in oven and bake for 15-20 minutes.