Outfit your kitchen with BBQ smokers like wood-fired smokers, electric smokers, commercial sausage smokers, coal pit and pellet smokers, and offset smokers. Commercial smokers work by heating wet wood chips until they smoke, which cooks the meat to perfection and creates the smoky flavors that we associate with an open fire or grill. Because these restaurant smokers are meant to be used indoors, they are perfect for establishments that are short on space.
You can use our commercial BBQ smokers to make many different types of food, like brisket, smoked sausage, ribs, roasted duck, or even roasted pig. We have a variety of options for outfitting your kitchen, such as smokers with shelves, skewers, or slides. We also offer a number of different cabinet sizes, including full, half, and undercounter cabinet models, so you can easily find one that will meet your size requirements.
