18.21 Bitters 16 fl. oz. Hibiscus Concentrated Syrup - 12/Case

Details

Conceive new, one-of-a-kind beverages for your craft cocktail menu with this 18.21 Bitters hibiscus concentrated syrup. Made with hibiscus flowers, oranges, and pure cane sugar, this syrup features a tart, floral hibiscus flavor with notes of raspberry and strawberry jam. Pairing well with white rum, gin, vodka, and tequila, it is perfect for creating cosmos, daiquiris, margaritas, and tiki drinks. It can also be used to create sparkling wine cocktails, as a substitute for grenadine, or to create rich topping sauces for desserts and grilled salmon.

This syrup is highly concentrated, so a little bit goes a long way when crafting your beverages. It is packaged in a charming, 16 fl. oz. vintage glass bottle and contains (32) 0.5 fl. oz. servings per bottle. The presence of this syrup with its antique logo design is sure to add a sleek, timeless look to your bar, restaurant, or lounge's bar shelf.

Designed for the novice bartender and skilled mixologist alike, 18.21 Bitters is dedicated to handcrafting premium cocktail bitters, tinctures, shrubs, syrups, tonics, and other bar mixes so you can elevate your cocktail no matter the spirit! The birth of craft cocktails with the use of bitters can be attributed to the Prohibition era and the frequent need to make bootleggers' unregulated liquor palatable. This woman-owned company's name pays homage to the two constitutional amendments - the 18th and 21st - that are dedicated to America's federal prohibition on alcohol and its later reversal. Small-batch crafted in Atlanta, Georgia, they use only fresh ingredients to create balanced flavor profiles that stand well on their own as well as boost the complexity of your signature drinks. Great spirits deserve equally great mixers - make crafting better cocktails an easy task with 18.21 Bitters!

MARY PICKFORD

1.5 fl. oz. white rum
1.25 fl. oz. fresh pineapple juice
0.25 fl. oz. maraschino liqueur
0.25 fl. oz. 18.21 Bitters hibiscus syrup