Mercer Culinary Knives

Mercer Culinary knives are perfect for any cook at a restaurant, cafeteria, hospital, or small cafe. Their knives are made from forged or stamped steel, and the handles make it comfortable to slice, chop, mince, and remove bones from all types of food. These knives include Asian knives for specialty foods like sashimi and sushi, and you can find all types of typical knives like chef, boning, paring, and bread knives.

Choose from Mercer Culinary cutlery with smooth, serrated, or granton edges to suit the type of food you're cutting. We have blades that are straight, flexible, curved, or spear pointed to make it easier to complete tasks without tiring. Try our flexible knives to cut meat around bones, and use pointed knives for piercing through tough skin on chicken or turkey.