1 Gallon Japanese Kewpie Mayonnaise - 4/Case

Details

Expand your sushi and seafood menu with this 1 gallon Japanese kewpie mayonnaise! A highly popular condiment in Japan, kewpie mayo boasts smooth, creamy texture perfect for serving up with your signature appetizers and sushi rolls. This recipe is made with rice vinegar rather than distilled vinegar and egg yolks rather than whole eggs for unique, rich flavor and perfect consistency. Slightly-sweet in flavor, it's great for use in dressings, dipping sauces, and spreads.

A perfect balance of sweet and acidic, this kewpie mayo is made with soybean oil, egg yolk, water, rice vinegar, salt, sugar, and lemon juice. Use this kewpie mayo as a topping for fried fish sandwiches with onion, lettuce, and tomato, or as a dressing for your signature seafood salad with calamari! Try it as a simple dipping sauce for sushi rolls, breaded clams, or your other mouthwatering appetizers. Alternatively, impress your guests with a fresh sushi bowl of white rice, sesame seed oil, kewpie mayo, chopped salmon, green onion, cucumber, and a drizzle of sriracha! No matter what application you choose, your guests won't be able to get enough of this kewpie mayonnaise.