What Is a Smash Burger?
Last updated on Feb 3, 2025Jason KurtzA smash burger is a type of burger with a thin patty that has been smashed on a hot griddle. In most cases, smash burgers are formed using a spatula or burger press, giving them a unique shape and texture. You can use ground beef, ground turkey, or even plant-based meat substitutes to make one. They are easy to prepare and cook fast, making them the perfect addition to any fast-casual restaurant, snack bar, or food truck menu. While this burger style and cooking technique has been around for a while, they only gained mainstream popularity within the past 20 years thanks to being featured on the menus of numerous fast food chains.
Smash Burger vs Regular Burger
Despite having the same ingredients, smash burgers and standard cheese burgers differ in shape, thickness, and cooking method. Small changes to the preparation of this diner classic can vastly effect it’s taste and texture. Understanding the key factors that set a smash burger apart will help you make them the perfect fit for your menu.
- Patty shape: Smash burgers feature a distinct, irregular patty shape because of how they are formed and smashed on the griddle. By quickly smashing your burger on a hot cooking surface, you get a perfectly thin patty with dark, crispy edges. In contrast, traditional burgers are formed into a uniform shape before being placed on the grill.
- Burger doneness: Smash burgers don’t adhere to the typical burger doneness standards, as they are too thin to be prepared with pink in the middle. Instead, you know a smash burger is done when the exterior of the patty is deeply brown and starts to caramelize. The key to achieving this level of browning is the Maillard reaction, and cooking smash burgers in this manner allows you to maximize the flavor profile of the meat. Conversely, a traditional burger is cooked to order based on how rare or well done the customer prefers.
- Cooking time: Unlike traditional burgers that cook longer over lower heat, smash burgers are cooked at high heat for a short period. This heat ensures the burger patty gets a nice sear, creating a flavorful crust while locking in juices.
How to Make a Smash Burger
Making a smash burger might seem simple, but there are a few key guidelines you must follow for the best results. Make sure you use the right ingredients, form your meat correctly, and prepare your cooking surface so you have the right conditions for a crispy, juicy smash burger.
- Make your meatballs: For the best results, use ground chuck or 80% lean beef. You need a certain amount of fat to achieve the right consistency, and using leaner beef may cause the burgers to end up dry.
- Prepare the cooking surface: Set your countertop griddle to high heat and wait for it to warm up. In general, it is recommended that you cook your smash burgers somewhere between 400-450 degrees Fahrenheit. This high heat will help sear the meat quickly, locking in the juices and flavor.
- Form your patty: Using a spatula or burger press, quickly and forcefully smash each meatball into a thin patty on the griddle. Take special care to smash them as soon as they are placed on the surface for the best burger consistency. If you don't do this, the burger patties might end up being thicker than expected.
- Construct your burgers: Once the patties are cooked, use your preferred buns, toppings, and burger sauce to assemble your smash burgers as you see fit. Don't be afraid to experiment with new flavor combinations to expand your menu.
Smash Burger FAQ
If you're looking to perfect your smash burger technique, we've answered the most frequently asked questions below to elevate your menu.
How Long to Cook a Smash Burger?
A smash burger should cook for 2-3 minutes on each side, or a total cooking time of 4-6 minutes. However, the exact cooking time can vary based on several factors. Some cooking surfaces may be less efficient than others, and some might not reach temperatures that are as high as you'd prefer. Additionally, if you want a thicker smash burger patty, it will need more time to fully cook.
How Many Ounces for a Smash Burger?
Most people opt for a 4 oz. burger patty when making a smash burger. This size allows for the patty to cook quickly and evenly while still retaining its juicy goodness. However, if you're looking to stack multiple patties in one burger, it's recommended to use around 2-3 oz. each to maintain the ideal ratio of meat to bun.
How Big Should a Smash Burger Patty Be?
If you're using 4 oz. of meat, the ideal smash burger patty should be roughly 1/4" thick and 4-4 1/2” in diameter. This size ensures the patty cooks evenly and retains its juiciness while developing a desirable crust.
Back to TopAdding smash burgers to your menu will be an instant hit with your guests. These burgers, which are easy to prepare and customize, are packed with mouth-watering flavor and unique texture. Whether you're hoping to expand your burger selection or just want to experiment with new recipes, smash burgers are an excellent place to start.
