How to Make an Irish Cream Cold Brew
Last updated on Jan 20, 2025Michale LeRoyAs a coffee shop owner, staying on top of the latest coffee trends and seasonal offerings can significantly impact your business. One way to keep your customers excited and coming back for more is by updating your signature coffee menu to reflect the changing seasons. With St. Patrick's Day just around the corner, now is the perfect time to introduce a new and festive addition to your lineup - the Irish Cream cold brew.
What Special Equipment Do I Need?
There are a couple of barista tools that will come in handy when making this Irish cream cold brew:
- Milk frother: A milk frother is an affordable hand tool that whips up a luscious cold foam in seconds.
- Frothing pitcher: These frothing pitchers are designed for frothing milk without splashing, making them ideal for cold foam.
Irish Cream Cold Brew Recipe
We use a combination of heavy cream and 2% milk to achieve a velvety cold foam with a thick creamy texture. You can also make cold foam using skim milk, which produces a greater quantity of foam with a light, airy texture.
Yield: (1) 16 ounce serving
Total Time: 5 minutes
Ingredients
- 1/4 cup heavy cream or half-and-half
- 1 Tablespoon 2% milk
- 1 ounce + 1 teaspoon Irish cream syrup
- 8 ounces cold brew coffee (use our batch recipe)
- Ice cubes
- Cocoa powder for dusting
Directions
- In frothing pitcher, combine heavy cream (or half-and-half), milk, and 1 teaspoon Irish cream syrup.
- Whip with milk frother until mixture thickens into creamy foam.
- Fill 16-ounce glass or plastic cold cup half-way with ice.
- Add 1 ounce (4 pumps) Irish cream syrup to glass.
- Pour in cold brew and stir.
- Spoon cold foam over cold brew to form layer on top.
- Lightly dust foam with cocoa powder and serve immediately.
How Much Is a Pump of Syrup?
Popular flavoring syrup brands like Capora or Monin dispense about 1/4 ounce or 1/2 tablespoon of syrup with each pump.
What Is Irish Cream?
The origins of Irish cream flavor can be traced back to the 1970s when a company called Baileys introduced the world to Baileys Irish Cream. This iconic liqueur was created by blending Irish whiskey with cream and other ingredients to achieve a smooth and velvety texture with a hint of sweetness. The success of Baileys Irish Cream sparked a trend in the food and beverage industry, leading to the creation of various Irish cream-flavored products.
By offering seasonal specials like the Irish Cream cold brew, you can attract new customers who are looking to celebrate the holiday with a unique and delicious drink. This limited-time offering can create buzz around your coffee shop and entice regular customers to try something new.
Related Resources
St. Patrick's Day Foods
Known as one of the top three drinking holidays in the nation, St. Patrick's Day is celebrated on March 17th by more than just Irish guests. The holiday honors the patron saint of Ireland, and it was originally called the Feast of St. Patrick. It is now a universally celebrated holiday, accompanied by shamrocks, Irish flags, and plenty of Irish food. If you’re looking to celebrate in your restaurant, bar, or pub, consider using the following St. Patrick’s Day food ideas to create a special menu for the occasion. Shop All St. Patrick’s Day Supplies Most Popular St Patrick's Day Food Help your customers celebrate this Irish holiday in style by creating a menu with these classic St. Patrick's Day meals. We created a list of some of the most traditional food to eat on St. Patrick's Day, from savory side dishes to delectable desserts, so you can make your restaurant or pub the go-to spot on March 17th. 1. Colcannon Colcannon, or Irish mashed potatoes, is a traditional Irish dish that has been consumed in the country for generations. It is typically made from four simple ingredients: potatoes, butter, milk, and cabbage. These were the most attainable foods of common farmers in the 17th century. Along with its four main ingredients, some recipes call for additional toppings such as scallions, onions, kale, and chives. It is most notably served with a pool of melted butter in the center. While it can be served with anything, this side dish is most often paired with popular entrees such as corned beef and fried cabbage. 2. Irish Soda Bread Soda bread gets its name from one of its key ingredients, baking soda. Used as a leaving agent, baking soda (known as bicarbonate of soda in Ireland) could be added to simple ingredients like flour, salt, and buttermilk to make this signature Irish bake.Though it can be prepared plain, many chefs bake other ingredients like walnuts, raisins, dried currants, orange zest, and caraway seeds into the bread to give it more flavor. Consider serving your Irish soda bread with butter, jam, or marmalade for the perfect side for your main St. Patrick's day entree. 3. Fried Cabbage Cabbage is one of the most popular vegetables in Ireland, and it is served in a variety of dishes. Irish chefs often prepare fried cabbage as a side dish for St. Patrick's Day. Because cabbage has a mild flavor, it is usually paired with some of the following ingredients to make it shine: Bacon Diced onions Carrots Butter Worcestershire sauce Garlic 4. Corned Beef and Cabbage Chances are that when you think of Irish cuisine, the first dish that comes to mind is corned beef and cabbage. Though families across the globe prepare this dish every St. Patrick’s Day, the truth is that the dish originated in Ireland as bacon and cabbage. It wasn’t until Irish immigrants in America substituted bacon for corned beef in the 19th century that the dish became what it’s known as today. This comforting dish is simmered low and slow either on the stove or in the slow cooker, making the ingredients soft and tender when ready. Irish corned beef and cabbage is usually served with horseradish or mustard to give it a bit of zest. 5. Shepherd's Pie Shepherd's pie is prepared by baking ground meat, traditionally lamb, and topping it with mashed potatoes. Although it is believed the dish originated as a way to use up leftover food, it quickly grew to become a popular meal. The dish got its name from Irish shepherds, who would guide lamb throughout the countryside. It's important to note that traditional Irish shepherd's pie recipes don't call for pie crust, but you can add it to the recipe if you prefer. When making Irish shepherd's pie, you can include vegetables like onions, carrots, peas, and corn with ground meat. Some chefs even prepare a rich and savory gravy for the dish as the perfect finishing touch. 6. Irish Stew Although Irish stew doesn't contain many ingredients, it is still a robust and filling meal that represents some of the most common foods found in Irish cuisine. This dish typically consists of mutton, onions, carrots, and potatoes (typically Russet, Yukon, or red potatoes). Mutton can be swapped out for beef if your customers aren't a fan of the gamier texture and flavor of lamb. This warming dish often features an Irish stout beer like Guinness as part of the broth, making it the perfect St. Patrick's Day meal for your menu. 7. Irish Apple Tart This classic Irish dessert brings a sweet taste and crisp texture to your menu. Many apple tart recipes call for the same ingredients found in apple pie, which can make them difficult to distinguish from one another. The difference between apple pie and Irish apple tart is that Irish apple tart is prepared in a smaller, more shallow dish, which preserves the crisp texture but results in less filling. This simple treat is the perfect dessert for St. Patrick's Day. To add an extra layer of sweetness to your apple tart recipe, consider serving it with ice cream, whipped cream, or custard. 8. Barmbrack Though this dessert is typically prepared as a Halloween dish in Ireland, it can be enjoyed year-round and brings a unique Irish taste to your menu. Barmbrack, sometimes referred to simply as Brack, consists of sweet bread with dried fruit and sultanas baked into it. On some occasions, families will bake valuables such as rings and coins into the bread for one lucky person to find. Though it can vary depending on one's preferences, barmbrack is typically served toasted and buttered. Some people even choose to enjoy it with a cup of tea. To add a more traditional Irish flavor to the dish, you can soak the dried fruit in whiskey overnight before baking it into the bread. 9. Soda Bread Pudding If you’ve added soda bread to your menu as an appetizer, consider using the leftovers to prepare soda bread pudding. Not only is it a key ingredient in this delicious dessert, but it ensures that nothing in your kitchen goes to waste. Soda bread pudding is traditionally prepared by mixing cut-up soda bread, raisins, and sultanas into a mixture of cream, milk, eggs, and sugar. The mixture is then baked in an oven, creating a rich and creamy St. Patrick's Day dessert your customers will love. Serve your warm Irish soda bread pudding with a decadent creme Anglaise made with Bailey's Irish Cream liqueur for the perfect finishing touch. Most Popular St Patrick’s Day Drinks Pair St. Paddy's Day food with a well-stocked drink menu, perfect for those participating in a St. Patrick's Day pub crawl. Whether you’re looking for something to pair with breakfast or plan on offering guests a classic way to celebrate the holiday, our list of popular St. Patrick’s Day drinks includes a variety of choices fit for any occasion. 1. Irish Coffee Wrap up your St. Paddy's day celebration with a drink that is both warming and delicious. Irish coffee consists of a mixture of hot coffee, brown sugar, and whisky topped with heavy cream, served in an Irish coffee glass. Add an extra Irish twist to this classic drink by swapping out the cream and sugar with Bailey's Irish Cream Liqueur. While the drink is traditionally served with cream on top, its recipe is simple enough that it can be prepared and served any way you see fit. You can make this drink non-alcoholic by omitting the whiskey and liqueur entirely and adding Irish cream flavoring syrup instead. 2. Irish Whiskey It's no secret that many people associate whiskey with Irish culture. Already a popular form of alcohol on its own, the drink has become emblematic of the holiday and is enjoyed by millions across the globe at St. Patrick's Day celebrations every year. Whether you prefer to enjoy it on its own or as part of a cocktail, Irish whiskey is essential to include on any drink menu this St. Patrick's Day. With the various types of whiskey bottled in Ireland like Jameson, Bushmills, Teeling, and Redbreast, you can add a whiskey tasting as part of your St. Paddy's day drink menu. 3. Irish Cider To add another flavorful Irish drink to your menu, consider Irish cider. Made from fermented apples, Irish hard cider offers a different flavor and texture than other types of alcohol and is popular in restaurants, bars, and pubs across Ireland. Depending on the brand and style you select, it can have a higher or lower alcohol content. Although there are various brands of cider enjoyed in Ireland, you may need to go to a specialty distributor to locate them in the United States. Magners is the most popular brand of Irish hard cider available in the U.S., and it is offered in various flavors. 4. Irish Stout Irish stout is a dry, dark beer that, as its name suggests, is commonly brewed in Ireland. It is characterized by a smooth and creamy texture as well as strong malt flavors. Usually found in pubs and bars, this beer is an excellent addition to any St. Patrick’s Day menu. Guinness is the most popular brand of Irish stout beer served on St. Paddy's day. Pour a Guinness directly from the tap into a clear glass to showcase the eye-catching cascading cloud effect that makes this stout beer so famous. This social media-worthy moment is sure to have customers pulling out their phones to capture it as part of their celebration. Whether you’re looking to establish an impressive St. Patrick’s Day menu or just want to make sure you have festive foods on hand, our list of St. Patrick’s Day foods has everything you need. This March 17th, consider adding a variety of Irish foods and drinks to your menu to create the perfect St. Patrick’s Day experience.
Cold Brew vs Iced Coffee
During the hot summer months, cold brew and iced coffee skyrocket in popularity. Although both drinks are perfect to cool off on a hot summer day, many people don't know the difference between the two. From the way they're made to the way they taste, there are several stark differences between the two types of cold coffee. Understanding these differences is key to creating an effective menu, making it especially important if you're just starting your coffee shop. Below, we'll explore the differences between cold brew and iced coffee and learn the distinct features of each. Shop All Coffee Products Difference between Cold Brew and Iced Coffee The main difference between cold brew and iced coffee is their brewing method. You can make cold brew by steeping coffee in room temperature water for long periods, while iced coffee is made by using the standard brewing practice with hot water. Through these different brewing methods, big differences in flavor, texture, and caffeine levels emerge. What Is Cold Brew? Cold brew is a type of coffee that is brewed with cold or room temperature water and steeped for at least 12 hours. Cold brew is unique in the fact that it doesn’t have to be heated. Other coffees are made with heat to quickly extract their flavor and caffeine, while cold brew coffee has a much slower brewing process. Once brewed, cold brew coffee can stay refrigerated for several days, making it efficient and convenient to store large batches for later use. Cold Brew Flavor Cold brew coffee flavor is often described as being less acidic than other types of coffee. The flavor of cold brew is also a little sweeter and not as bitter as other types of coffee. Heat is what extracts most of the acidic bitter taste out of coffee beans, meaning it is absent in cold brew. Additionally, cold brew has a smoother texture than iced coffee, mostly due to its lower acidity levels. What Is Nitro Cold Brew? Nitro cold brew is cold brew coffee that has been infused with nitrogen gas through a pressurized valve. Much like regular cold brew coffee, nitro cold brew is known for its sweetness and low acidity. The added nitrogen creates a frothy layer at the top of the drink, similar to some beers. The smoothness of cold brew coffee combined with the silkiness of the top frothy layer creates an amazing taste and texture that is rapidly growing as a major coffee trend in the United States. Cold Brew Grind Size Since brewing cold brew requires grinds to sit in water for an extended period of time, coarsely ground beans are the best type of grind to use. Coarse grounds are only slightly ground, preventing over-extraction. If you use finer grinds, too much flavor can be extracted, resulting in an unpleasant and overpowering bitter taste. Cold Brew Filters If you want to make high-quality cold brew coffee, then you're going to need a cold brew filter. These filters strain out bitter acids and fatty oils during the steeping process, giving your coffee a smooth and balanced flavor. Once the steeping process is completed, these filters can quickly be discarded along with the filtered grounds, making clean-up fast and easy. What Is Iced Coffee? Iced coffee is any type of coffee that is brewed with heat and then served over ice. Iced and hot coffee are brewed the same way, so iced coffee is an easy addition to your menu. This type of coffee can also be swiftly made since the flavors of the beans are extracted quickly with heat rather than slowly over time. Iced Coffee Flavor The flavor of iced coffee is similar to that of hot coffee, although it tends to be less potent. When hot coffee is poured over ice cubes, the ice will melt and dilute the flavor of the coffee. To circumvent this problem, you can double the number of coffee beans used, keeping your iced coffee strong even after dilution. How to Make Iced Coffee Iced coffee is made by brewing coffee with heat and then pouring it over ice. Hot coffee being poured over ice can dilute the coffee as the ice melts, but there are several ways you can combat this. Rather than using regular ice cubes, you can fill your ice cube tray with coffee, and use coffee ice cubes instead. Coffee ice cubes will cool down your drink, without diluting its flavor with water. You can also chill your hot coffee in the freezer before pouring it over ice, allowing your drink to stay colder and not become watered down. Caffeine in Cold Brew vs Iced Coffee On average, cold brew coffees tend to have higher caffeine levels than iced coffees. The difference in caffeine levels comes from the way the drinks are brewed, as the brewing process for cold brew results in more concentrated coffee. On the other hand, iced coffee is often diluted and not as strong. If you're looking for a big caffeine boost to get you through the morning, cold brew coffee is your best bet. Types of Cold Coffee There are many different types of coffee, each with its own characteristics. Understanding these different types is key to providing quality service and allows you to serve coffee drinkers with varying tastes. Here are some of the most common types of cold coffees customers will look to order: Frappe - A Greek iced coffee drink made with instant coffee, water, sugar, and milk. Iced Latte - An iced drink with espresso, milk, and sweetener. Iced Macchiato - An iced drink made with cold milk over ice and topped with two shots of espresso Cold brew and iced coffee share the distinction of being cold coffee beverages, but most of the similarities stop there. Both have distinct flavors and textures, making them both unique additions to any restaurant or coffee shop. Understanding the difference between the two allows you to utilize both types of drinks in your beverage menu. With this, you can diversify your menu and ensure that customers have plenty of coffee drink options to choose from.
Top 10 Flavoring Syrups Every Coffee Shop Should Have
As a coffee shop owner, you know that flavoring syrups are an essential ingredient in creating a diverse and exciting menu. Whether you're looking to add a touch of sweetness, a burst of flavor, or a unique twist to your beverages, the right syrup can make all the difference. We’ll review the best flavoring syrups every coffee shop should have, from classics like vanilla and caramel to distinctive flavors like lavender and rose. Beyond coffee, flavoring syrups can be used to create a variety of beverages, including Italian sodas, lemonades, and cocktails. So, let's dive in and discover the endless possibilities that these flavoring syrups can bring to your menu! Shop All Coffee Syrups Check out the best coffee syrup flavors: 1. Vanilla Syrup 2. Caramel Syrup 3. Hazelnut Syrup 4. Chocolate Syrup 5. Lavender Syrup 6. Simple Syrup 7. White Chocolate Syrup 8. Rose Syrup 9. Sugar-Free Vanilla Syrup 10. Sugar-Free Caramel Syrup 1. Vanilla Syrup Vanilla syrup is a must-have flavoring syrup for any coffee shop. Its sweet and creamy taste is incredibly versatile and can be used in various drinks. From classic lattes and cappuccinos to iced coffees and frappes, this flavoring syrup can enhance the taste of almost any beverage. Vanilla has a natural affinity for mixing well with other flavors. Pair it with classics like chocolate, caramel, and hazelnut or even fruity flavors like strawberry and mango. Vanilla syrup tasting notes: Smooth, creamy, marshmallow, floral Here are some popular drinks you can create with vanilla coffee syrup: Vanilla latte Vanilla frappe Vanilla chai latte Vanilla mocha 2. Caramel Syrup Caramel syrup is an essential flavoring for any coffee shop looking to have classic coffee drinks on its menu. This sweet and rich syrup adds a buttery, creamy caramelized flavor to beverages, making it a favorite among coffee enthusiasts. Caramel syrup can be used in a variety of drinks, including lattes, cappuccinos, iced coffees, and even milkshakes. Its versatility allows it to pair well with several flavors, such as vanilla, chocolate, hazelnut, and cinnamon. Caramel syrup tasting notes: Sweet, rich, butterscotch, creamy Caramel is a best-selling flavor on any coffee shop menu. Here are some drinks you can add to increase your sales: Caramel latte Caramel macchiato Salted caramel mocha Caramel cold brew 3. Hazelnut Syrup If you're looking to add a touch of nutty goodness to your coffee shop menu, then hazelnut syrup is a must-have flavoring syrup. Hazelnut syrup has a distinct flavor that mimics the taste of roasted hazelnuts. Its smooth and buttery notes create a warm and comforting experience, perfectly complementing the bold flavor of coffee and espresso shots. When it comes to pairing flavors, hazelnut syrup goes well with chocolate, caramel, vanilla, and almond, creating a harmonious blend of flavors that will delight your customers. Hazelnut syrup tasting notes: Sweet, nutty, toasted, earthy Let's dive into some delicious coffee drinks you can make with hazelnut syrup: Hazelnut latte Hazelnut mocha Chocolate hazelnut frappe Iced hazelnut coffee 4. Chocolate Syrup Perfect for crafting authentic mochas, chocolate frappes, and hot chocolates, chocolate is a staple syrup flavor for coffee shops. While many coffee syrup brands offer a classic chocolate flavor in their catalog, they also have more interesting flavors like dark chocolate and fudge chocolate to create original coffee creations. When it comes to pairing flavors with chocolate, there are endless possibilities. Some popular combinations include chocolate and caramel, chocolate and peanut butter, chocolate and raspberry, and chocolate and hazelnut. Chocolate syrup tasting notes: Rich, cocoa, fudge, creamy Whether you're a fan of classic mochas or looking to experiment with new flavors, here are some coffee drinks you can make with chocolate syrup: Mocha Chocolate mint latte Chocolate peanut butter frappe Chocolate-covered strawberry latte 5. Lavender Syrup Lavender syrup adds a floral and slightly sweet flavor to coffee, tea, and other beverages. It complements citrus flavors like lemon and orange, as well as other floral notes like rose and chamomile. With its unique pairings, lavender is an excellent choice for your coffee shop. Lavender syrup tasting notes: Sweet, floral, herbal, delicate With lavender syrup, you can create a range of delightful beverages that will keep your customers coming back for more. Here are a few popular options: Lavender latte Lavender lemonade Lavender white mocha Lavender matcha latte 6. Simple Syrup Ideal for sweetening virtually any drink, simple syrup, or pure cane syrup, is made from just two ingredients - pure cane sugar and water. Its clean, sweet taste is ideal for adding sweetness to a beverage without altering its flavor. It dissolves in cold or hot beverages and is a great alternative to granulated sugar. Because it dissolves more easily in drinks than traditional sugar, simple syrup is perfect for replacing sugar packets at your self-service station for customers to sweeten their coffee. In addition to sweetening coffee and teas, simple syrup is a common ingredient in cocktails, mocktails, and housemade sodas. Simple syrup tasting notes: Sweet, clean, neutral While simple syrup can be used to sweeten almost any drink, here are four unique ways you can use it on your coffee menu: Cold brew coffee Iced coffee lemonade Mint mojito iced coffee Frappe coffee 7. White Chocolate Syrup Bringing a rich, creamy cocoa butter sweetness to coffee, white chocolate syrup is an indulgent addition to your menu's flavor add-ins. It's great in lattes, mochas, milkshakes, and frappes. Use it to make our white chocolate mocha recipe and enhance your winter drink menu. The creaminess of white chocolate syrup pairs well with several other ingredients. Combine white chocolate coffee syrup with a delightful range of fruity flavors such as raspberry, blueberry, and blackberry. Alternatively, pair it with other indulgent flavors like vanilla and caramel, or nutty flavors like macadamia nut and pistachio. White chocolate syrup tasting notes: Sweet, buttery, milky, vanilla Here are just a few variations of mochas you can make with white chocolate syrup: Classic white mocha White macadamia mocha Lavender white mocha Pumpkin spice white mocha 8. Rose Syrup Enhancing the coffee experience without overpowering its natural flavors, rose syrup’s subtle flavor pairs harmoniously with any coffee roast’s taste profile. Its floral sweetness and delicate fragrance add unexpected notes to coffee, espresso, teas, lemonades, and refreshers. Rose syrup pairs exceptionally well with flavors like vanilla, chocolate, cardamom, and other botanical flavors. Rose syrup tasting notes: Sweet, floral, delicate, aromatic Experiment with these four drinks and let the enticing aroma and delicate taste of roses leave your customers with a lasting impression. Rose latte Rose cardamom cold brew Pistachio rose latte Strawberry rose iced tea 9. Sugar-Free Vanilla Syrup When it comes to flavoring syrups, sugar-free options are becoming increasingly popular among health-conscious coffee lovers. And one flavor that stands out among the rest is sugar-free vanilla. It is specifically formulated to provide the same delicious taste as regular vanilla syrup but without the guilt of added sugars. This makes it an excellent choice for customers who are watching their sugar intake or following a low-carb or keto diet. Any drink that you make with traditional vanilla syrup can be substituted with the sugar-free option. Here are some coffee drink ideas with sugar-free vanilla syrup to spark some inspiration for your menu: Iced sugar-free vanilla americano Lite vanilla cappuccino Low sugar toffee latte Sugar-free vanilla cold brew Sugar-free vanilla syrup tasting notes: Smooth, creamy, marshmallow, floral 10. Sugar-Free Caramel Syrup Sugar-free caramel syrup opens up a world of possibilities for creating delicious and guilt-free coffee drinks that cater to a wider range of customers. This syrup provides the rich and creamy taste of traditional caramel without the added sugar. It is made with sugar substitutes like sucralose or stevia, making it a great option for customers watching their sugar intake. Sugar-free caramel syrup is a surefire way to attract health-conscious customers who still crave the rich and creamy taste of caramel in their coffee. Here are just a few drinks you can make as guilt-free alternatives with sugar-free caramel syrup: Sugar-free caramel syrup tasting notes: Sweet, rich, butterscotch, creamy Sugar-free caramel latte Sugar-free caramel frappe Sugar-free caramel cold brew Sugar-free caramel nut latte Coffee Syrup Brands Making your flavoring syrups in-house can be time-consuming and expensive. Luckily, there are many premium syrup brands out there with expansive flavor lists. These brands have been around for years and have perfected the art of creating delicious and high-quality syrups. Here are the top 5 coffee syrup brands that you need to know: 1. Monin Monin is a well-known and respected brand in the coffee industry. With a focus on using premium, all-natural ingredients when creating the syrups, Monin offers an array of flavors, from classic choices like vanilla and caramel to more unique options like hot honey and hibiscus. Monin syrups are known for their consistent quality and taste and in addition to their traditional line of syrups, they also offer sugar-free, zero-calorie, and organic flavors. Price Point: $6.89 - $9.69 Sizes Available: 750mL and 1L bottles Sugar-Free/Low-Calorie Flavors: Yes See what our customers are saying about Monin flavoring syrups! 2. Torani Torani is another popular brand that has been a favorite among baristas for decades. As a matter of fact, Torani's vanilla syrup was used to create the first-ever flavored latte in 1982! Since then, they have developed an extensive list of classic and unexpected flavors. Their syrups are made with pure cane sugar and are known for their smooth, rich taste. Price Point: $6.29 - $7.19 Sizes Available: 750mL bottles Sugar-Free/Low-Calorie Flavors: Sugar-free only See what our customers are saying about Torani flavoring syrups! 3. DaVinci Gourmet DaVinci Gourmet is a brand that prides itself on crafting premium syrups for coffee shops. Their syrups are made with real fruit and natural flavors to complement coffee's complex flavor profile. Some of their top-selling flavors include strawberry, raspberry, and coconut. Price Point: $4.29 - $8.49 Sizes Available: 375mL and 750mL bottles Sugar-Free/Low-Calorie Flavors: Sugar-free only See what our customers are saying about DaVinci Gourmet flavoring syrups! 4. Capora Capora is a newer player in the coffee syrup market, but they have quickly gained a reputation for their high-quality products. Their syrups are made with real ingredients and are free from artificial flavors and preservatives. Capora offers a range of flavors, including classics like vanilla and mocha, as well as unique options like cucumber mint and orange blossom vanilla. Price Point: $5.69 Sizes Available: 750mL bottles Sugar-Free/Low-Calorie Flavors: Sugar-free only See what our customers are saying about Capora flavoring syrups! 5. Ghirardelli Ghirardelli is a name that is synonymous with chocolate, and their syrups are no exception. Their flavoring sauces add a rich, indulgent flavor to coffee, frappes, and milkshakes, and the thick texture is perfect for drizzling. Choose from milk, dark, and white chocolate flavors as well as caramel to create a variety of delicious drinks. Price Point: $4.99 - $17.49 Sizes Available: 12 fl. oz. and 64 fl. oz. bottles Sugar-Free/Low-Calorie Flavors: No See what our customers are saying about Ghirardelli flavoring syrups! Back to Top Offering just a couple of classic coffee drinks on your coffee shop’s menu doesn’t cut it anymore. These days, customers want unique flavored drinks they wouldn’t think to make at home. Coffee syrups are an easy way to create one-of-a-kind specialty drinks that can soon have everyone lining up at your counters to try.
