Looking ahead, shifting consumer preferences and the emerging tastes of younger generations will shape the future of alcohol service. Whether you just started a bar or have been in the business for years, staying on top of shifting consumer preferences helps you remain relevant. In 2025, evolving attitudes toward alcohol consumption and brand practices will shape purchasing behavior and increase demand for new drinking experiences, driving demand for innovative and unique beverage offerings. As a bar owner or operator, you must stay informed about the latest trends to attract and retain customers and stay ahead of the competition. We’ll project the top upcoming bar trends and provide insights on how your business can adopt and incorporate them to enhance your offerings and customer experience.
Unique Flavors
In the dynamic landscape of the bar industry, the quest for innovation and creativity is ever-evolving. Bartenders constantly seek to push the boundaries by experimenting with new and unique flavor combinations. Customers, in turn, eagerly anticipate the opportunity to savor these inventive concoctions. Ingredients like ube can now be found in cocktails thanks to emerging products like ube cream liqueur. The current trend towards umami flavors has also piqued the interest of patrons, with bartenders incorporating ingredients like miso, soy sauce, and mushrooms to create savory drinks. In line with the growing interest in tequila and mezcal spirits, beers featuring a hint of lime have emerged as a popular choice.
Fat Washing
In 2025, fat washing will continue gaining momentum, with bartenders across the globe incorporating unique twists to add an extra layer of complexity to their signature drinks. By infusing spirits with fats, bartenders infuse cocktails with a velvety mouthfeel and a rich depth of flavor that sets them apart. As the trend progresses, bartenders are exploring the realm of vegan fat washing, catering to the growing demand for plant-based options. This process offers the same transformative results as traditional techniques, using ingredients sourced from plant-based sources. Among the most popular ingredients for vegan fat washing are sesame oil, coconut oil, and peanut butter.
Gen Z's Influence
As more members of Gen Z reach the legal drinking age and account for a larger percentage of alcohol consumers, their ideas and values will significantly impact the direction of the alcohol industry. Companies offering sustainable and ethically sourced products will see increased popularity, and new and innovative products will hit the market. Expect an increase in desire for local brands, with customers interested in supporting small businesses and their local economy. Now more than ever, offering a diverse selection of drinks and analyzing where your products come from presents a way to set yourself apart from other bars.
Mindful Drinking
Consumers are growing more conscious of their alcohol consumption and are willing to make changes to improve their overall well-being. However, this shift towards mindful drinking does not mean consumers are giving up on the social aspect of going to bars. Many consumers still enjoy the experience of socializing but are seeking alternatives to traditional alcoholic beverages. This has led to a rise in demand for adaptogen drinks and low- or non-alcohol spirits in bar establishments. Some companies have even introduced premium canned water, allowing guests to make healthier decisions while still feeling like they are participating in the fun.
Premiumization/Experiential Drinking
As the cost of going out for drinks continues to rise, patrons seek ways to maximize their experience and get the most value for their money. This shift in consumer behavior has led to a rise in demand for cocktails crafted with premium ingredients and enhanced presentation. Bartenders looking to capitalize on this trend should consider experimenting with bold flavor combinations, eye-catching glassware, and innovative techniques that push the boundaries of traditional mixology. Not only do you want your drinks to taste good, but you want them to be interesting enough that your customers will share their experience with others, whether by posting a video on TikTok or sending a picture to their friend group.
Exploring New Brands
While traditional liquor and beer brands will always hold a place in the market, there is a growing openness to trying innovative and emerging brands. Customers are more willing to take a chance on something new, looking for products that offer a refreshing experience at the bar. These new brands are often characterized by their unique offerings, whether it be new styles of drinks, bold flavors, or unique branding. Pay attention to what customers are asking for, what you see other bars serving, and which drinks you see popping up on social media.
Embossed Ice
What sets embossed ice cubes apart is the intricate designs that adorn their surface, adding a touch of sophistication and artistry to your drinks. Whether it's a delicate floral pattern or a bold geometric shape, these designs give your cocktails a premium feel that makes a lasting impression. Crafting embossed ice cubes is easier than you might think. Some bars invest in ice cube stamps, equipped with a heated press that can imprint intricate designs onto the ice cubes in a matter of seconds. Others use an ice cube embosser, where all you need to do is place the ice cubes on the device and it will imprint them with your chosen design. Consider incorporating embossed ice into your signature cocktails or experimenting with new drinks that feature large embossed ice cubes.
Functional Garnishes
In keeping with the theme of making drinking a larger experience for your guests, not only do functional garnishes add to the flair of your drinks, but they are also edible. Functional garnishes like fresh herbs or olives have been used for generations, but now bartenders are expanding to offer new, fresh garnishes that take drinks over the top. By incorporating innovative and diverse functional garnishes into your cocktail menu, you can elevate the overall drinking experience for your customers and set your bar apart in the competitive landscape. Utilize edible flowers in your floral cocktails for an ornate look, meat straws in your bloody marys for a bold, savory touch, or uniquely cut citrus fruits for a playful and creative approach.
As the bar alcohol evolves and consumer preferences shift, you must stay on top of the latest bar trends. Keep a keen eye on the interests of younger generations, bartending techniques that can elevate your drinks, and innovative products being introduced to the industry. By educating yourself on what trends are projected to take off in 2025, you can position yourself for future success.
Related Resources
Top Coffee and Tea Trends of 2025
Coffee and tea have long been staples in the daily routines of people around the world. In the United States alone, a staggering 73% of Americans start their day with a cup of coffee, and 51% of people indulge in purchasing coffee from a coffee shop at least once a week. Today, we find ourselves in an exciting era for the coffee and tea industry, where coffee shops are no longer just a place to grab a quick drink; they have become a hub for productivity, socializing, and relaxation. From flavor trends to operational evolutions, we walk you through the top 10 trends in the coffee and tea industry that operators should take note of to proactively meet the evolving demands within their sector. <figure> </figure> Half-Caff Coffee Good sleep is essential to good health, so many consumers are looking for ways to decrease their caffeine intake without sacrificing the flavor of their coffee or giving up caffeine entirely. Enter half-caff coffee which is comprised of a 50/50 blend of decaf and caffeinated beans. On average, half-caff coffee contains 40 to 50 mg of caffeine, compared to the 95 mg of caffeine in a traditional cup of coffee. For many, half-caff is the ultimate solution; it allows patrons to enjoy the rich coffee flavor they love while reducing their caffeine consumption. Half-caff still provides an energy pick-me-up and can help prevent the dreaded caffeine headache that plagues many who quit caffeine cold turkey. If you operate a coffee roastery, consider adding a few half-caff blends to your repertoire to meet the growing demand. <figure> </figure> Coworking Spaces In 2024, one out of every four employees worked remotely at least some of the time, amounting to approximately 35.13 million people. This allows coffee shops to serve as co-working spaces for America’s remote and hybrid workforce. To make your business appealing to remote workers, invest in a strong WiFi connection, charging stations for all your tables, and appealing decor that facilitates creative inspiration. Offer snacks for people to nibble on throughout the day or create a coffee pairing menu to enhance customers' experience. Loyalty programs can inspire patrons to make your coffee shop a regular part of their weekly work-from-home rhythm. If space allows, consider creating a conference room or quiet zone for people to either book or seek when looking for a distraction-free space. <figure> </figure> Fermented Teas Both Pu-erh and kombucha exemplify the growing trend of fermented foods saturating the tea industry, appealing to consumers seeking unique and health-promoting beverage choices. Pu-erh tea leaves are aged and fermented, resulting in a rich, earthy flavor profile with complex undertones. Produced in the Yunnan province of China, Pu-erh tea is known for its smooth and mellow taste, making it a favorite among tea connoisseurs looking for a distinctive and flavorful brew. Kombucha is a fermented tea beverage that has gained popularity for its probiotic properties and tangy flavor profile. Made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), kombucha offers a refreshing and slightly effervescent drink that is believed to have various health benefits. Offering kombucha on tap is a great way to set your coffee shop apart, and you can sell kombucha flights so customers can try small portions of different flavors. <figure> </figure> Coffee Cocktails The coffee and tea industry is undergoing a transformative shift as coffee shops evolve into all-day cafes, offering a diverse range of beverages and integrating coffee cocktails into the coffee shop scene. One of the standout trends is the resurgence of the espresso martini. This iconic cocktail, which combines the rich flavors of espresso with the bold notes of vodka and coffee liqueur, has become a staple on the menus of many coffee shops and bars. In addition to the espresso martini, cold brew cocktails have also emerged as a popular choice among consumers looking for a refreshing and invigorating beverage. Cold brew coffee, known for its smooth and mellow flavor profile, serves as the perfect base for crafting innovative cocktails that offer a unique blend of caffeine and alcohol. Whether infused with herbs, spices, or fruit flavors, cold brew cocktails provide a refreshing alternative to traditional coffee-based drinks. <figure> </figure> Health and Wellness Many consumers are now choosing their beverages not only for their flavor but also for the potential health benefits they offer. Recent polls show that approximately 82% of U.S. consumers see wellness as a top priority. This trend is particularly prominent in the tea sector, where a growing number of tea drinkers are seeking types of teas that promote overall well-being. Tea blends that incorporate ingredients such as ginger, black seed, ashwagandha, turmeric, and chamomile are gaining popularity for their adaptogenic, digestive, or antioxidant properties. By highlighting the potential health benefits of different tea blends, businesses can cater to the growing demand for wellness-focused products. While you should always be wary of giving health advice, curating blends for immunity, stress relief, or digestive health can help guide customers to the right tea blend for their needs. <figure> </figure> Housemade Syrups Creating their own flavoring syrups provides coffee shop owners with a unique opportunity in 2025. Not only will it help them craft unique, delicious drinks for customers visiting their storefront, but it will also allow them to bottle and sell their syrups to customers. 61% of consumers reported that brewing coffee at home enables them to save money while still enjoying a delightful experience. Additionally, 51% of coffee enthusiasts either possess or are intrigued by the idea of using syrups and additives in their coffee. By offering bottled housemade syrups, you can cater to this market segment and continue generating sales from customers who are increasingly opting to enjoy their coffee in the comfort of their own homes. Classic flavors like vanilla, caramel, and hazelnut are great places to start due to their versatility, and floral flavors like lavender and rose can help you stand out. <figure> </figure> Coffee and Tea are a “Little Treat” Coffee and tea have transcended their traditional roles as mere beverages and have evolved into indulgent “little treats” savored for both pleasure and experience, especially among Gen Z consumers. In their report, Nestle U.S. highlighted that consumers are now increasingly intrigued by new, exciting textures and flavors that rebel against the purist coffee brews of the past. This trend has given rise to creative concoctions such as charcoal lattes, which boast a striking black color and a hint of smoky flavor, as well as fruit or floral-flavored coffee drinks. This trend keeps the industry dynamic and exciting for both consumers and businesses. The visual appeal of coffee and tea has also become a key factor in consumer decision-making. Vibrant, Instagram-worthy drinks are not just desired but expected. From iced lavender matcha lattes to frozen pumpkin spice lattes, consumers are drawn to visually appealing beverages. <figure> </figure> Curbside Coffee Curbside coffee is gaining popularity as a convenient alternative to traditional drive-through coffee service. While not every location can accommodate a drive-through setup, curbside coffee offers a similar level of convenience by allowing customers to place orders in advance through mobile apps or online platforms and provide details such as the make and model of their car to ensure a seamless pickup experience. They can then pick up their order without leaving their vehicles. This innovative service allows on-the-go customers to frequent small cafes without having to wait in line or enter a store. Providing curbside coffee service can enhance the overall customer experience and this level of service can help build customer loyalty and attract new patrons who value efficiency and convenience. Not only does this streamlined process save time for customers, but it also enhances the overall efficiency of the coffee shop or tea house. <figure> </figure> Shaken Espresso According to a 2024 survey conducted by the National Coffee Association, 45% of coffee drinkers ages 18 to 24 had consumed a cold coffee beverage in the past 24 hours. One exciting trend that has emerged in response to the demand for cold coffee is the shaken espresso. Shaken espresso combines the bold flavors of espresso with the refreshing chill of an iced drink. To create a shaken espresso, baristas mix espresso, ice, simple syrup, and a choice of milk or cream in a shaker. Traditional milk can be subbed for oat milk, almond milk, or a unique non-dairy milk like pistachio milk for a lactose-free beverage. The mixture is then shaken vigorously to blend the ingredients and create a frothy texture. Finally, the shaken espresso is poured over ice, resulting in a revitalizing and invigorating beverage that is a perfect pick-me-up any time of the day. If you want to further elevate the beverage, consider topping it with cold foam. <figure> </figure> Gong-Fu Cha Tea Service Gong-fu Cha tea service, with its roots in traditional Chinese tea culture, perfectly caters to the demand for luxury and cultural experiences by emphasizing the art of tea preparation and presentation. In Gong-fu Cha tea service, the focus is on using high-quality tea leaves, precise brewing techniques, and elegant teaware to create a holistic sensory experience. The process involves multiple short infusions of the tea leaves in small teapots or gaiwans, allowing the drinker to savor the evolving flavors and aromas of the tea with each steeping. This meticulous approach not only enhances the taste of the tea but also provides a meditative and ceremonial aspect to the act of tea drinking. By offering Gong-fu Cha tea service, tea bars can differentiate themselves in the competitive tea market and tap into the growing trend of experiential dining, where customers are willing to pay a premium for unique and immersive culinary experiences. <!-- </div> --> What Is Driving 2025's Coffee and Tea Industry Trends? As we look ahead to the trends shaping the coffee and tea industry in 2025, several key factors are driving the evolution of this dynamic market. In response to these driving forces, coffee and tea businesses are adapting their offerings, marketing strategies, and operational models to align with evolving consumer preferences and market dynamics, shaping the future landscape of the industry in 2025 and beyond. Digital Exposure: The rise of social media platforms like TikTok has revolutionized how consumers discover and engage with new coffee and tea trends. Influencers and content creators are leveraging these platforms to showcase innovative brewing techniques, unique flavor combinations, and aesthetically pleasing drink presentations, influencing consumer preferences and driving demand for novel beverage experiences. Desire to Treat Oneself: In an era marked by increasing workloads and stress, consumers are seeking moments of indulgence and self-care. Premium coffee and tea offerings, such as specialty blends, artisanal brews, and luxury add-ins, cater to this desire for a pampering experience, positioning these products as affordable luxuries in daily routines. Coworking Culture: The shift towards remote work and flexible office arrangements has fueled the popularity of coworking spaces, where professionals gather to collaborate, network, and work in a shared environment. Coffee and tea have become essential amenities in these spaces, fostering a sense of community and productivity among members, while also driving demand for high-quality beverages that cater to diverse tastes and preferences. Economic Concerns of Making Coffee at Home: As economic uncertainties persist, consumers are increasingly turning to home brewing as a cost-effective alternative to purchasing coffee and tea from cafes and restaurants. The convenience and savings associated with brewing at home are driving the demand for affordable brewing equipment, pantry staples, and DIY kits that enable individuals to recreate their favorite cafe experiences in the comfort of their own kitchens. Health Concerns: With a growing emphasis on wellness and mindful consumption, health-conscious consumers are seeking coffee and tea products that offer functional benefits, such as antioxidants, vitamins, and natural ingredients. The demand for organic, low-sugar, and low-caffeine options is on the rise, reflecting a broader shift towards health-oriented lifestyles and sustainable consumption practices in the industry. In the evolving coffee and tea industry landscape, the offerings have expanded beyond traditional coffee drinks. While cappuccinos and lattes were once considered indulgent treats, they are now commonly found on menus. Businesses can boost their profitability by adapting their operational practices and keeping up with menu trends. For insights into the current state of the overall foodservice industry, check out our restaurant industry statistics.
Top Foodservice Trends of 2025
The foodservice sector has seen its share of ups and downs over the last year, and we predict that 2025 will bring a wave of innovation to meet the evolving landscape. Restaurants are aiming to stay ahead of the curve by focusing on cybersecurity and enhancing customer engagement through mobile apps. Additionally, customer nostalgia and concern over food sourcing continue to drive many food trends. Explore our forecast of the emerging foodservice trends ready to shape the industry in the year ahead. Food Trends Industry Trends Technology Trends Customer Trends Food Trends As we look ahead to 2025, several food trends are set to make waves in the foodservice industry. Menu engineering adjustments will become increasingly important as operators strive to create profitable and appealing menus. The popularity of world foods will continue to rise, offering customers a diverse range of global flavors. Texture in both food and beverages will play a key role in enhancing dining experiences, with a focus on innovative textures and mouthfeel. Additionally, expect to see a surge in the use of mushrooms and root vegetables as versatile and sustainable ingredients in various culinary creations. <figure> </figure> Menu Engineering Adjustments Your menu strategy plays a vital part in the success of your business. We expect to see more foodservice establishments separating entrees and sides as part of their menu engineering. This approach highlights each item's unique qualities and allows customers to mix and match the offerings to create their ideal meal combination. This also helps break down pricing so customers pay for what they can afford instead of passing on a meal entirely. When breaking down menu items, consider adding some limited-time offerings to create a sense of urgency and excitement, encouraging customers to try new dishes and increasing overall sales potential. <figure> </figure> World Foods In 2025, customers are looking for new and authentic dining experiences. Diners can expect a burst of diverse flavors on their plates as global cuisines continue to influence menus across the industry. From spicy Indian curries to savory Japanese ramen, the fusion of international tastes is sure to delight customers and keep them coming back for more. Consider adding breakfasts from around the world to delight your customers, like pao de queijo from Brazil, koulouri from Greece, or banchan from Korea. Spruce up your beverage menu with an assortment of the most popular boba flavors as they rise in popularity across the nation. <figure> </figure> Texture in Food and Beverages Texture in food is set to play a significant role in foodservice trends for 2025. Whether it is by adding crunchy chili crisps to salads, popping bubbles in cocktails, or frothy cold foam to coffee drinks, customers are pursuing unique textural experiences when dining out. Chefs and foodservice operators are experimenting with innovative techniques to enhance texture, such as incorporating molecular gastronomy methods like spherification or using alternative ingredients to achieve desired textures. As the demand for sensory-rich dining experiences grows, expect to see a rise in textured elements in menus across various foodservice establishments in the coming years. <figure> </figure> Mushrooms and Root Vegetables Mushrooms and root vegetables are set to take the foodservice industry by storm in 2025. Mushrooms, known for their umami-rich flavor and versatility, are increasingly being used as meat substitutes in plant-based dishes, offering a sustainable and nutritious option for customers. While foraging should be left to experts, this growing hobby is leading to a desire for more wild varieties on menus. Root vegetables like carrots, beets, and parsnips are also gaining popularity for their vibrant colors, earthy flavors, and nutrient-dense profiles, making them a staple in a variety of dishes from soups to salads. Keep an eye out for creative menu offerings featuring these wholesome ingredients as chefs continue to innovate and cater to evolving consumer preferences. Industry Trends The foodservice industry in 2025 faces an evolving landscape shaped by economic pressures, shifting demographics, and changing consumer behaviors. Rising costs and decreased customer spending have pushed many businesses to adopt innovative strategies and adapt to these financial realities. Operators are exploring new ways to attract and retain patrons while streamlining operations to maximize efficiency. Emerging industry trends reflect the effort to carve out a niche and meet new demands without facing a financial deficit. Understanding these trends will be crucial for staying competitive and navigating the challenges of today’s foodservice environment. <figure> </figure> Inflation and Interest Rate Fluctuation Inflation and fluctuating interest rates continue to put pressure on foodservice businesses, impacting everything from ingredient prices to equipment financing. Rising costs force operators to reevaluate their pricing strategies and sourcing practices to remain profitable without alienating customers. Port closures have also affected food costs and sourcing, putting a greater strain on business owners' bottom line. Though the Federal Reserve plans to evaluate and decrease the interest rate before the end of 2024, many establishments are still bracing for market fluctuation. This economic volatility has also driven a greater focus on efficient financial management, encouraging restaurants to adopt technology solutions that help forecast expenses and maximize cash flow. <figure> </figure> Tipping and Minimum Wage As customer tipping fatigue continues, this cornerstone of the foodservice industry has risen to the political level. According to a recent study by the Economic Policy Institute, tipped workers earn a third less than the median worker in the United States economy. The 2024 election saw a host of state candidates proposing new legislation to raise the tipped minimum wage to supplement these employees' incomes and enforce employer responsibilities regarding these workers. As these reforms gain momentum, restaurants must carefully balance operational costs while keeping prices appealing to customers and ensuring employee satisfaction. <figure> </figure> Recall Inventory System Development A recent E. coli outbreak associated with McDonalds's was the latest in a slew of recalls in 2024 of everything from deli meat to eggs. Foodborne illness is a pressing concern for customers, and outbreaks devastate foodservice establishments. With food recalls becoming more frequent, foodservice operators are investing in advanced inventory systems to track and manage products efficiently. These systems use real-time data to identify affected items quickly, minimizing waste and safeguarding consumer health. By streamlining the recall process, businesses can avoid severe disruptions and maintain customer trust, making inventory system development a priority in 2025. <figure> </figure> Demographic Shift As millennials enter a new life stage and start families, their dining habits shift toward family-friendly, convenient dining experiences. This rise has economic ramifications, such as the demand for more deals and value options. However, restaurants are also seeing a greater emphasis placed on quality experiences in quick-service and in-person dining settings. Foodservice establishments are responding by offering kid-friendly menus, family meal deals, and better accommodations for parents and children with quick service and in-person dining. Restaurants that cater to this growing demographic with flexible options, healthy meals, and engaging environments are poised to capture the loyalty of millennial families. Technology Trends Technology is redefining the foodservice industry in 2025, bringing exciting advancements and new challenges. As innovations transform operations and customer interactions, concerns over security and shifting consumer preferences also emerge. The increasing prevalence of QR codes and digital menus raises cybersecurity risks that demand attention, while the drive for authentic experiences leads to a decline in table tablets. Meanwhile, investments in order-ahead technology streamline convenience, and biotech food makes its way into more menus, reshaping the dining landscape. <figure> </figure> QR Code Vulnerability and Cybersecurity QR codes have become common in modern dining, but they come with increased cybersecurity risks. Hackers target these codes, embedding malicious links that compromise customer data and payment information. When customers scan these fake QR codes, they're directed to malicious websites that prompts them to enter sensitive information or click a link with a virus. As a result of this "Quishing" technique, foodservice establishments are stepping up efforts to secure digital interactions, investing in robust cybersecurity measures to protect their patrons and their business reputations. <figure> </figure> Phasing Out of Table Tablets The era of table tablets is winding down as diners seek more meaningful and less technology-driven experiences. Once popular for ordering and entertainment, these devices are being phased out in favor of more personal engagement with their fellow diners and staff. This trend is particularly noticeable in parents asking servers to remove a tablet from the table so their children aren't distracted by the games and other entertainment options. With restaurants shifting focus to human interaction, phasing out table tablets enhances guest satisfaction and boosts staff involvement and customer service quality. <figure> </figure> Order-Ahead Process Development Convenience continues to drive dining preferences, prompting foodservice establishments to refine their order-ahead processes. Advanced ordering platforms are being developed to ensure seamless and accurate service, catering to on-the-go customers while minimizing wait times. In establishments like Dominoes, customers can monitor their orders at every stage from preparation to delivery with a branded tracking system. Fast food establishments, like Chick-fil-A, continue to innovate their drive-thru and mobile ordering procedures to make the process as seamless as possible. The goal is to enhance efficiency and provide a frictionless experience with mobile apps and drive-thru experiences. <figure> </figure> The Rise of Biotech Food Biotech food is gaining traction, promising to revolutionize menus with sustainable, lab-grown, and precision-engineered ingredients using technology like CRISPR. Whereas GMO foods involve foreign DNA insertion into food, CRISPR alters the genes themselves for precise modifications without involving unnatural DNA traits. This trend provides chefs with unique creative opportunities and enables restaurants to offer eco-friendly, nutritious options that appeal to health-conscious, environment-first customers. Foodservice establishments are adapting to this shift, incorporating biotech food to stay ahead in the ever-evolving dining landscape where food sourcing is a growing issue. Customer Trends Customer trends in the foodservice industry are constantly evolving, and several key trends are set to shape the dining experience in 2025. Upscaling fast food is on the rise, with consumers seeking elevated experiences rather than quick-serve meals. The demand for customization continues to grow as diners crave personalized options to suit their unique preferences. Collaborations with celebrities and influencers are becoming more prevalent, influencing consumer choices and driving brand engagement. Additionally, the concept of “newstalgia” is gaining momentum as customers seek the familiar presented in new and exciting ways. <figure> </figure> Upscaling Fast Food One of the prominent trends in the foodservice industry that we expect to see in 2025 is the upscaling of fast food. Customers are increasingly seeking an elevated dining experience beyond traditional fast-food chains. Gen Z and Alpha are forgoing quick service menus when dining out in favor of fast-casual settings that they can share with their friends and social media followers. This movement is evident in new premium food items on fast food menus, such as the Chicken Big Mac from McDonald's, White Truffle Burgers from Shake Shack, and Chick-fil-A's Honey Pimento Chicken Sandwich. However, rising inflation presents a challenge for foodservice establishments as they strive to meet this demand without significantly increasing prices. Balancing quality and affordability when reengineering menus will be key for businesses navigating this evolving landscape. <figure> </figure> Demand for Customization Foodservice trends for 2025 are shaping up to reflect the growing demand for customization among consumers. With a heightened awareness of allergies and dietary preferences, establishments are adapting by offering customizable options to cater to individual needs. Build-your-own concepts, like burritos, grain bowls, and hot pots, are gaining popularity as customers seek unique dining experiences tailored to their specific tastes. However, it's worth noting that while more delivery apps are becoming prominent, some are opting to restrict customization options to streamline the ordering process. <figure> </figure> Celebrity and Influencer Collaborations With the rise of social media and influencer culture, celebrity collaborations and influencer dining experiences are expected to continue shaping the foodservice industry in 2025. From celebrity-endorsed menu items to exclusive pop-up dining events hosted by social media influencers, these partnerships bring a new level of excitement and visibility to restaurants. From Dolly Parton partnering with Duncan Hines to Post Malone and Raising Cane’s teaming up, celebrities can help draw attention to your brand. While contacting a celebrity may not be possible, local influencers have the power to turn customers to your business and attract a wider audience with a good review on their platforms. Invite them to come and sample new menu items, create content, and spread the word of what your business has to offer. <figure> </figure> Newstalgia “Newstalgia” is a blooming trend that combines nostalgia with a modern twist, offering customers a taste of the past with a fresh and innovative approach. Some locations are introducing this concept with menu changes like Crumbl Cookies featuring breakfast cereal and “ice cream truck” flavored cookies or McDonald’s re-releasing their Halloween buckets and Coke® glasses from the 90s. Other foodservice establishments are fully embracing Newstalgia with their theming. Beetle House NYC boasts a Beetlejuice theme for their bar, The Cauldron is opening up locations around the world that allow “wizards” to brew their own “potions” or signature cocktails, and S'MAC specializes in customizing mac and cheese to delight everyone’s inner child. With revamped classic recipes to retro-inspired decor, newstalgia brings a sense of comfort and familiarity to the dining experience while still catering to the contemporary preferences of today's consumers. How Do Restaurant Trends Benefit Your Business? Keeping up with the latest foodservice trends isn't just about staying current - it's also about boosting your business. By incorporating popular trends like world foods, newstalgia, delivery tracking, and cybersecurity, you can attract new customers, boost trust, increase revenue, and stay ahead of the competition. Embracing these trends not only enhances the dining experience for your patrons but also streamlines your operations, making your business more efficient and profitable in the long run.
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Save on these great products and expand your establishment's capabilities with our supplies and equipment! <!------ SLIDE GROUP - CONTAINS 4 ITEMS ------> <!---- START SLIDE ITEM 1 ------> Noble Warewashing Undercounter Dishwasher reg. $5,722.00 Each $5,435.90 Shop Now <!---- END SLIDE ITEM ------> <!---- START SLIDE ITEM 2 ------> Baker's Lane Half Size Aluminum Bun / Sheet Pan reg. $14.99 Each $11.69 Shop Now <!---- END SLIDE ITEM ------> <!---- START SLIDE ITEM 3 ------> Baker's Lane 12.6 Gallon / 200 Cup Shelf Ingredient Bin reg. $64.99 Each $55.24 Shop Now <!---- END SLIDE ITEM ------> <!---- START SLIDE ITEM 4 ------> Avantco 2 Door Refrigerated Sandwich Prep Table reg. $2,419.00 Each $2,177.10 Shop Now <!---- END SLIDE ITEM ------> <!------ END SLIDE GROUP - CONTAINS 4 ITEMS ------> <!---- END CAROUSEL INNTER -----> Save Up to 20% with Our February Coupon! The February coupon code from WebstaurantStore helps you save on essential restaurant supplies and equipment. Our wholesale prices are a great value for restaurant owners, and every month we offer an even deeper discount on select items. Check back every month for the new monthly coupon code! Limited Time Offers Don't forget about our weekly coupons! Click below to find great weekly deals on wholesale supplies and equipment from trusted brands. <!---- START COUPON CODE GROUPING ------> Limited Time Offer (10% Off) Cookie Boxes USE CODE: COOKIE Shop Now Save 10% all week on cookie boxes, perfect for showcasing and packaging baked goods. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (15% Off) Cake Drums USE CODE: CAKE15 Shop Now Check out this promo code and save 15% on cake drums, making it much easier to create and style stunning cake displays. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (10% Off) Big Game Ingredients USE CODE: BIGGAME Shop Now For a limited time, you can save 10% on Big Game ingredients, readying yourself to host tailgates or other events. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (10% Off) Valentine’s Day Candy USE CODE: CANDY Shop Now Check out our discounted Valentine’s Day candy and find the perfect sweet treats for the upcoming holiday. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (10% Off) Knives and Cutting Boards USE CODE: CHOPPED Shop Now This week only, you can save 10% on knives and cutting boards, upgrading your kitchen cutlery. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (10% Off) Food Processors USE CODE: POWERFUL Shop Now Save 10% on food processors, adding a handy and versatile tool to your kitchen arsenal. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (15% Off) World NUTELLA® Day Treats USE CODE: HAZELNUT Shop Now Take advantage of this deal on NUTELLA® treats, perfect for topping off desserts. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer Commercial Equipment USE CODE: REGENCY Shop Now Bring your commercial kitchen up to speed at an affordable price by shopping our discounted commercial equipment! <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (10% Off) Eco-Conscious Disposables USE CODE: IMPACT Shop Now Now’s your chance to save 10% on eco-conscious disposables, reducing your establishment’s footprint without sacrificing quality. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (15% Off) Restroom Essentials USE CODE: STOCKUP Shop Now Restock your essential commercial restroom supplies at a great price, saving 15%. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (20% Off) Cookies and Toppings USE CODE: SWEETDEAL Shop Now Don’t miss the chance to save 20% on cookies and toppings, great for adding a signature finishing touch to milkshakes. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer (10% Off) Ice Machines and Accessories USE CODE: REFRESHING Shop Now Use this code and save 10% on ice machines and accessories, ensuring you can always have ice on hand. <!---- END COUPON CODE GROUPING ------> <!---- START COUPON CODE GROUPING ------> Limited Time Offer Warewashing Equipment USE CODE: SANITATION Shop Now We’re offering deals on warewashing equipment for a limited time only, act now to save big! <!---- END COUPON CODE GROUPING ------> Featured Promotions Stay ahead of the competition and take advantage of our featured promotions to elevate your business operations and customer experience! From condiments to disposables, our Valentine's promotion offers a wide selection of products to meet your needs. Additionally, we have a selection of trending products that are not only in-demand but also offer high-quality performance for commercial applications. Whether you're looking for innovative kitchen equipment or eco-friendly disposables, our trending productions category has something for every business. If you're looking for more ways to save, sign up for our email flyers below and get even more sale items and promo codes direct to your inbox. <!---- START EMAIL PROMPT ------> Sign Up for Emails and Coupons Be the first to know about our coupons, sales, and more! <button class="btn btn-add-email mailer-signup-btn">Sign Up</button> <!---- END EMAIL PROMPT ------> <!---- START WEBPLUS PROMPT ------> Every month we offer a WebstaurantStore coupon to help you save on the products you love most. From kitchen staples to heavy equipment, using this Webstaurant coupon is a simple way to stay on budget. To get the most out of your coupon, we recommend buying in bulk to increase your savings! When it comes to buying your restaurant equipment online, Webstaurant offers the best prices and the most reasonable shipping costs. To save even more on shipping, sign up for our Plus program. Click below to learn how you can get free shipping on many of our items!
