Strawberry nectar is a versatile ingredient that you can use in smoothies, baked goods, and cocktails. Our recipe uses a vacuum sealer to make the nectar because it creates a thicker product than what a juicer would produce. Keep reading to learn more about strawberry nectar, how it’s different than strawberry juice, and how to make it.
What Is Strawberry Nectar?
Strawberry nectar is a beverage made from strawberries and a sweetener. Making strawberry nectar is easy, just vacuum seal strawberries with a bit of added sweetener (we chose lime cordial, but you can use any sweetener you prefer). Many nectars also contain added water, but we chose not to dilute our recipe. According to the Food and Agriculture Organization’s standards, the minimum juice and/or puree content for a beverage to qualify as strawberry fruit nectar is 40%. Generally, strawberry nectar has a thicker texture and is less translucent than traditional strawberry juice.
Nectar vs Juice
The difference between nectar and juice is how much actual fruit each contains. To be classified as a fruit juice, a beverage must contain 100% juice and have no additional sugar. Drinks defined as fruit nectars must have a fruit content between 25% and 50%, depending on the type of fruit. The third category would be a fruit juice drink, which contains a fruit content between 6% and 30% depending on the type of fruit. The Fruit Juice Ordinance and the Guidelines for Soft Drinks define how much fruit there is in fruit juice, nectar, and fruit juice drinks.
Strawberry Nectar Tutorial
Watch our video tutorial for making strawberry nectar or read our recipe below:
What Special Equipment Do I Need?
In addition to a storage container and freezer, here are the pieces of special equipment you will need to make our strawberry nectar recipe:
- Vacuum Sealer Bag - You will add the strawberries to a vacuum sealer bag.
- Vacuum Sealer - You will use a vacuum sealer to enclose the strawberries inside the bag.
- Chinois - You will use a chinois strainer to strain the strawberry nectar.
Strawberry Nectar Recipe
Yield: 10 ounces of nectar
Prep Time: 5 minutes
Rest Time: 15 hours
Total Time: 20 hours
Strawberry Nectar Ingredients
- 1 pound strawberries
- Splash of lime cordial (approximately 5.9 milliliters)
Directions
- Cut off strawberry stems.
- Pour berries into vacuum sealing bag. Bag must not be more than 1/3 full.
- Add lime cordial.
- Vacuum seal bag according to manufacturer’s instructions.
- Once fully sealed, press down on bag to crush berries into pulp. Freeze overnight.
- Once frozen, cut bag open and break up frozen berry pulp.
- Place frozen pulp in chinois over large pot. Let it strain for three hours.
- Once strained, store strawberry nectar in a nonreactive container.
How to Serve Strawberry Nectar
If you love the idea of strawberry nectar but you aren’t sure how to serve it, check out our suggestions below.
- Use this recipe as a base for summer cocktails.
- Freeze your nectar in an ice cube tray and pair it with lemonade for a unique twist on strawberry lemonade.
- Incorporate it into your batters to create baked goods with a naturally strong strawberry flavor.
- Add rosemary to the strawberries before vacuum sealing. Then, use the nectar to create a reduction and drizzle it over salads or proteins.
- Use it to make delicious homemade strawberry ice cream.
Now that you know the difference between juice and nectar, you're ready to make your own. Strawberry nectar is a versatile ingredient you can use to elevate beverages, baked goods, and savory dishes. Keep a container of fresh strawberry nectar at your bar to create unique seasonal drinks or use it in your baked goods to achieve a wholesome strawberry flavor and natural pink color.
Related Resources
How to Make 5 Different Mojito Recipes
Mojitos are a refreshing summertime drink perfect for serving on your patio, rooftop bar, or at your next barbecue. This versatile cocktail can be served the traditional way, or you can get creative with new ingredients to keep up with emerging bar trends. Introducing other fruit flavors such as lemon or watermelon can transform your classic mojito into a unique and exciting cocktail that guests will pay a premium for. Check out the mojito recipe video below to learn how to make five different mojito recipes that are perfect for your summertime bar menu. What Does a Mojito Consist Of? The classic mojito consists of five ingredients: White rum Sugar (traditionally sugar cane) Lime juice Sparkling water Mint Where Does the Mojito Originate From? Mojitos originate from Cuba. While the actual origin story has been debated throughout history, this Cuban highball drink is said to be one of the island’s oldest cocktails. It has experienced resurgences in popularity throughout history thanks to appearances in mainstream culture such as the James Bond film Die Another Day. Tips for Making the Perfect Mojito So, how do you make a mojito? Whether you’re sticking to the classics or creating different mojito recipes, here are a few tips to crafting the perfect mojito. Always keep your basic proportions the same. Use 1 1/2 oz. white rum to 1/2 lime, or about 1 oz. lime juice, to achieve perfectly balanced flavors. Slap the mint leaves between your hands several times before placing them in the glass. This stimulates the oils and creates maximum flavor transfer to your cocktail. Avoid ripping or tearing mint leaves, as this can create a bitter taste in drinks. Muddle and shake your cocktail with care so as to avoid crushing or ripping your mint leaves and lime. Mojito Recipe Video Learn how to make a mojito for your customers with our step-by-step tutorial: <iframe width="560" height="315" src="https://www.youtube.com/embed/QoGukrVPIkE?rel=0" frameborder="0" allowfullscreen></iframe> Classic Mojito Recipe The classic mojito will satisfy your thirsty customers on a hot summer day. Featuring traditional ingredients, this cocktail is sure to please guests looking for a simple yet delicious drink. Ingredients 1/2 lime 10 mint leaves 2 tbsp. sugar 1 1/2 oz. white rum Club soda Mint and lime slice for garnish Directions Drop the limes, mint leaves, and sugar into a highball glass and muddle. Fill the glass with ice. Add rum to the glass and stir the ingredients. Top off the glass with club soda. Garnish with mint and the lime slice. Black Mojito Recipe For a simple twist on the classic mojito, try crafting this black mojito that uses spiced rum in addition to white rum. By using the dark, spiced rum, you'll give the drink a stormy look that's perfect for any rainy day at the beach. Ingredients 1/2 lime 10 mint leaves 1 oz. Finest Call simple syrup 3/4 oz. white rum Club soda 3/4 oz. spiced rum Mint for garnish Directions Drop the lime, mint leaves, and simple syrup into a highball glass and muddle. Fill the glass with ice. Add the white rum and stir the ingredients. Top off the glass with club soda, but leave room for the spiced rum. Add the spiced rum. Garnish with mint. Southside Cocktail Recipe The southside is a more sophisticated version of the mojito that uses gin instead of rum. It's also served in a martini glass, making it not only great for your bar, but also for your summer wedding or other catered events. Ingredients 2 oz. gin Juice of 1 small lemon 3/4 oz. Finest Call simple syrup 12 mint leaves Mint for garnish Directions Chill a martini glass by filling it with ice. Add the gin, lemon juice, simple syrup, and ice to a cocktail shaker and shake. Add the mint leaves and gently swirl. Dump the ice out of the martini glass. Strain the cocktail into the chilled glass. Garnish with mint. Watermelon Mojito Recipe The watermelon mojito combines watermelon and cucumber into one delicious cocktail that is just as fruity as it is refreshing. Plus, since it calls for actual fruits and vegetables, it's technically healthy for you, right? Ingredients 3-4 tablespoon-sized watermelon balls (made with a melon baller) 1 inch slice of cucumber, quartered 1/2 lime 3/4 oz. watermelon bar syrup 1 1/2 oz. white rum 10 mint leaves Club soda Watermelon wedge and cucumber slice for garnish Directions Place the watermelon balls, cucumber slices, lime juice, syrup, rum, and mint leaves into a cocktail shaker and muddle thoroughly. Fill a highball glass with ice, and then strain the mixture into the glass. Top off the drink with the club soda. Garnish with the watermelon wedge and cucumber slice. Mojito Pitcher for a Crowd Recipe Please a crowd at any party, wedding, catered event, or other gathering with this mojito pitcher recipe. Simply pour all of the ingredients into a pitcher, mix them up, and serve. With this quick and easy recipe, you'll have a tasty beverage for your guests in no time. Plus, you'll be able to fulfill your guests' demand for refills in a flash. Ingredients Lime slices 1 bottle of mojito mix 16 oz. white rum 44 oz. club soda Mint and limes for garnish Directions Drop the lime slices into the bottom of the pitcher. Add the mojito mix, white rum, and club soda to the pitcher and stir the ingredients. Garnish individual mojito glasses with the mint and limes and fill them up with the cocktail from the pitcher As guests enjoy the warm weather on your deck, rooftop bar, or lakeside cafe, keep their thirsts quenched with the refreshing combination of lime, sugar, and mint. Whether you’re crafting cocktails for a crowd or looking to diversify a summer classic, you can’t go wrong by adding different types of mojitos to your menu.
How to Start a Juice and Smoothie Bar
Juice and smoothie bars used to attract only the most health-conscious consumers, but their mass appeal has grown due to an increased interest in wellness. Healthy living and nutritious diets are more popular than ever. For some, a daily visit to the local juice bar has become as routine as a trip to the corner coffee shop. If you’re interested in opening your own juice bar or smoothie shop, check out our juice bar startup guide. Shop All Commercial Juicers Click on any of the juice bar opening steps below to learn more: Juice Bar Concept Juice Bar Business Plan Obtain Juice Bar Funding Juice Bar Location Juice Bar Permits and Licenses Juice Bar Equipment and Supplies Hire Juice Bar Staff Advertise Your Juice Bar Host a Juice Bar Soft Opening Juice Bar FAQs What Is a Juice Bar? A juice bar is a shop that sells fruit and vegetable juices that are freshly squeezed on the premises. Most juice shops occupy a small footprint because they don't require a full kitchen or a seating area. Kiosks, juice carts, and juice food trucks are all popular models for a juice and smoothie shop. The rising popularity of healthy juices and the low start-up cost make juice shops an appealing business venture. Open a Juice Bar The process of opening your own juice bar and smoothie shop is much easier when you break it down into steps. We've created a 9-step juice bar guide to help you get started. 1. Choose a Juice Bar Concept and Brand Choosing the concept of your juice bar is the starting point in your journey. It’s also the most creative step along the way. You get to choose the theme of your shop, the types of ingredients you’ll use, and the way you’ll serve your customers. Check out these examples of juice bar concepts: Mobile juice bar cart specializing in organic produce, vitamin supplements, and health tonics Cafe-style juice bar with a food menu and co-working space Smoothie shop with a build-your-own makeline where customers choose their smoothie base, ingredients, and add-ins After you have a basic idea of your concept, you can work out the finer details of your brand. Your juice bar name, logo, menu options, and menu design are all part of your company branding and should communicate the same message. Juice Bar Menu There are many avenues you can take with your juice bar menu. You can keep it simple and stick to fresh cold-pressed juices only. Or you could get creative with different juice combinations and highlight a tropical fruit of the day. Some juice bars include blended smoothies and smoothie bowls. You may also decide to offer a small food menu with healthy salads and sandwiches. Make sure to consider your staffing requirements and the types of equipment you’ll need to produce certain menu items. 2. Write a Juice Bar Business Plan Writing a business plan is the next step in the process of opening your juice bar. Don’t skip the business plan, even if you think you have all the details of your business memorized. It’s a professional way to gather all your important info in one place and present the idea to potential investors. Your juice bar business plan should contain the following sections: Executive Summary - Write this section last and use it to summarize the business plan as a whole. Company Overview and Description - Include a detailed overview of your juice bar business. Concept and Menu - In this section, describe all the details of your juice bar concept and menu. Management and Ownership Structure - This section should explain the hierarchy of your management structure. Employees and Staffing Needs - List out all staff positions and the number of employees needed for operation. Marketing and Competitor Analysis - Perform research on local competitors and provide an analysis of your findings in this section. Advertising and Marketing Strategies - Outline the types of advertising and marketing strategies you’ll use for your juice bar. Financial Projection and Summary - Use this section to provide a sales forecast and break-even analysis. If you want to learn more about writing business plans, check out our comprehensive restaurant business plan guide. 3. Obtain Juice Bar Funding When you officially obtain funding for your juice bar, your vision starts to become a reality. This part of the process can be intimidating if you’ve never started a business, but after you’ve written a business plan, you’ll have a better idea of your startup costs. Compare your total startup costs to the amount of capital you have on hand. After you determine the balance, you’ll know how much funding you need to open your juice bar. Don’t forget to include the working capital needed to operate the juice bar until you start turning a profit. Small Business Loan - The Small Business Association (SBA) works with lenders to make it easier for small businesses to get loans. SBA-approved loans offer unique benefits like lower down payments and capped interest rates. Traditional Commercial Loan - A traditional commercial loan is typically larger than a small business loan. Because the loan amount is greater, lenders usually have a stricter application process and require that your business bring in higher revenues. Business Line of Credit - A business line of credit is similar to a credit card. Instead of a lump sum, borrowers receive a line of credit to use for expenses as they come up. Access to short-term funding like this is most helpful with operational expenses. Crowdfunding - Crowdfunding has become a legitimate method to raise funds for your business. There are several platforms that allow you to create a campaign and start accepting donation-based or rewards-based contributions. For in-depth financial information, check out our restaurant funding and loans guide. 4. Choose a Juice and Smoothie Shop Location Your juice bar location and business concept should go hand in hand. Sometimes choosing your location ends up being the first step in the process of opening your business. You might have your eye on a commercial space that speaks to you, or maybe you got a great deal on leasing a juice bar kiosk. If that’s the case, you should base the concept of your shop on your chosen location. For example, if the location is in a college town, you’ll want to create a concept that appeals to a young crowd. If you have your heart set on a particular concept, you’ll need to find a juice bar location that can support it. Look for locations near gyms or in neighborhoods with jogging paths and outdoor spaces. Boardwalks, beach towns, and charming main streets are great for juice bars and smoothie shops. Performing a location analysis will help you understand the benefits and limitations of specific locations. 5. Obtain Permits and Licenses for Your Juice Shop Before your juice bar can open for business, you’ll need to obtain several permits and licenses at the federal, state, and local levels. Enlisting the help of legal counsel ensures you won’t miss a step when filing for new permits. Business License - Every new business needs a business license to operate legally in the US. Each state has its own business license requirements. Employee Identification Number - You need an Employee Identification Number (EIN) to start hiring employees and set up your payroll. The application process can be lengthy, so start working on this one right away. Foodservice License - To legally serve food, you’ll need a foodservice business license. This requires an inspection that shows your business meets food safety protocols. Learn more about foodservice permits in our restaurant licenses guide. 6. Juice Bar Equipment and Supplies Juice bars have unique inventory needs because fresh produce will make up the bulk of your food orders. That means you’ll need to find a high-quality wholesale produce supplier. Look for distributors that can supply you with local seasonal produce, but you may also need a different supplier for fruits that don’t grow locally. You’ll want to consider these factors when choosing a produce supplier: Produce Selection - Some suppliers specialize in citrus fruits only while others provide a wide selection Fair Trade Certified - Look for suppliers that only work with fair trade certified growers Farming Practices - If organic, pesticide-free produce is part of your concept, you’ll need to find a supplier that can meet these needs Specialty Items - Depending on your location, you may need to find suppliers to provide you with specialty, tropical produce With fresh produce also comes the need for specialized storage techniques. Understanding the shelf-life of certain fruits will be key to your reordering schedule. Some fruits need refrigeration, and some fruits need to be washed prior to storage. Check out our produce storage guide for detailed information. Your juice bar will need to be outfitted with the right equipment for storing, prepping, and juicing fresh fruits. Commercial juicers are the obvious place to start, but there are several types of juicers designed for different applications. Here is a list of juice bar equipment and supplies you'll need to get started: Juicers - Centrifugal, masticating, citrus, and wheatgrass juicers Blenders - High-powered blenders with sound enclosures Food Prep - Peelers, chef knives, and cutting boards Refrigeration - Refrigerated storage for produce, glass case merchandisers for bottled juices Ice Machines - Ice machines that produce enough ice for your blended drinks Cups, Bowls, Lids, Straws - Eco-friendly disposables for serving juices, smoothies, and smoothie bowls 7. Hire Juice Bar Staff Labor cost for a juice bar is relatively low compared to other foodservice businesses because a small staff is sufficient to run the shop. For a small juice bar kiosk, one or two employees may be all you need. Bigger locations that serve more than one guest at a time will need a larger staff. Also, consider that on truck receiving days you may need to schedule extra employees to inspect and put away produce shipments. Outside of your juice bar staff, you might also employ other professionals to run your website or handle your accounting. Here are some ways to attract possible candidates for your new juice bar: Write a Great Job Description - It might seem obvious, but the job description you write goes a long way to attracting the type of candidate you are looking for. Put some thought into the description and make sure it conveys your values and company mission. Social Recruiting - Many folks in the workforce use the social platform LinkedIn to search for jobs. Create a LinkedIn profile and take advantage of the recruiting features the site offers. Job Search Websites - Make a job listing on popular search engines like Indeed, Monster, and SimplyHired. Go Old School - Believe it or not, posting jobs in the newspaper or just putting up a “Now Hiring” sign on your storefront are still options that work. 8. Advertise Your Juice Bar Advertising your new juice bar is how you let the public know you are open and ready for business. Today, digital methods of advertising are extremely important if you want to reach a wide audience. It’s very easy to advertise your business online and you can start doing it early on to build excitement for your brand. Check out our tips for marketing your new juice bar: Build a Website - You absolutely must have a website if you own a business. Thankfully, you don’t have to be an expert to put together a user-friendly website. Platforms like Squarespace and WordPress help you design an attractive site and are very easy to use. Increase Your Digital Presence - Register your business with online platforms like Google My Business, OpenTable, or Trip Advisor. This increases your online presence and helps you connect with potential customers. Create a Blog - Add a blog section to your website to help search engines recognize your business and build awareness around your brand. Since juicing is your realm of expertise, create a blog that’s devoted to juicing. Cover topics like juicing benefits, the best fruits and vegetables for juicing, or how to use commercial juicers. Use Social Media - Just like a company website, your social media accounts are a crucial part of advertising in the digital age. You can choose to set up company profiles on all platforms, or take a more systematic approach by zeroing in on the platforms that your target customers use. 9. Juice Bar Soft Opening Before your official grand opening, it can be helpful to plan a practice run. A soft opening is a modified opening that gives your team the opportunity to test out the flow of service. You can observe potential hiccups and get a better idea of what processes may need to be improved before the big grand opening. Here are some tips for planning a soft opening of your juice bar: Friends and Family Night - Invite friends and family of your staff for a sneak peek opening. It’s a good way to ease into things because there’s less pressure when you know all the guests. Neighborhood Meetup - Send soft opening invites to neighboring businesses and residents. You get to meet all your neighbors and get the word out in your community. Limited Menu - For your soft opening, it can be helpful to start with a small limited menu. Instead of offering all juices on your menu, you could showcase three different juices. It’s less stressful for your employees when you start small. Juice Bar FAQS We cover some of the most common juice bar questions below: How Much Does it Cost to Start a Juice Bar? The average startup cost for a juice bar, not including operational cost, is between $25,000 and $400,000. The reason for this wide range is that the location, build-out expenses, and store size are different for every juice shop. If you lease an existing space that requires little remodeling, your cost will be on the low side. On the other end of the spectrum, a complete remodel of your space will be much more expensive. These are some of the factors that affect your startup costs: Franchise or Independent - Popular juice and smoothie franchises, like Smoothie King or Jamba Juice, can provide built-in branding and recognition for your new business if you choose that route. But franchise fees will increase your startup costs and you'll have to pay ongoing royalties. If you go independent, you avoid these extra costs. Juice Cart, Kiosk, or Juice Truck - Juice bars by nature don't require a lot of square footage. Instead of a brick and mortar, consider a mobile business like a juice cart or food truck. Your startup costs will be much lower with a mobile or kiosk-style location than with a traditional storefront. Sell Juice From Home - There's a wave of entrepreneurs starting businesses from their homes. With the right permits and inspections, you can turn your kitchen into a juice factory and sell your products online or at local markets. Are Juice Bars Profitable? Yes, juice bars have the potential to be very profitable. It's reported that the average revenue of a juice bar can range from $100,000 to $600,000. Juice bar profit margins are bigger than other restaurants because labor and expenses are much lower. You don't need a full kitchen staff, and you aren't running cooking equipment all day long. If you have a passion for wellness, consider opening a juice bar. Consumers are gravitating towards healthy, plant-based foods, and they want products that are good for their bodies and the environment. There's never been a better time to start your own juice bar and smoothie shop. <aside class="pquote"><blockquote> </blockquote> </aside>
Mimosa Recipes
Mother's Day offers a significant opportunity for restaurants to profit. According to the National Restaurant Association (NRA), Mother's Day has remained the most popular day for dining out over the past two decades. For brunch diners seeking something special, mimosas are a delicious and easy cocktail to accompany your Mother’s Day brunch menu. We picked out five recipes for mimosas popular with crowds to help you bring in more revenue on your busiest day of the year and answer some common questions about mimosas to ensure everything runs smoothly. Shop All Champagne Glasses How to Make a Mimosa Our tutorial video teaches you how to make mimosas in classic and unique styles. We also provide detailed mimosa recipes so you can secure the ingredients you need or make cocktail ingredients. <iframe width="560" height="315" src="https://www.youtube.com/embed/v6DYVkzDPKw?rel=0" frameborder="0" allowfullscreen></iframe> Types of Mimosas From classic orange juice mimosas to tropical fruit juice mimosas, discover the most popular types of mimosas. We provide recipes for each type of mimosa so you can add them to your Mother's Day drink menu. 1. Orange Juice Mimosa An orange juice mimosa is a classic take on this popular drink. Freshly squeezed orange juice enhances the flavor of the cocktail, but storebought orange juice works too. Yield: 6 - 8 mimosas Orange Juice Mimosa Ingredients 3 cups orange juice, freshly squeezed 1 bottle dry champagne Triple sec (to taste) Orange twists for garnish Directions Fill half of champagne glass with orange juice. Top off glass with champagne. Add dash of triple sec. Garnish with orange twist. 2. Blushing Mimosa For a flavorful twist on the classic mimosa, a blushing mimosa includes pineapple and grenadine to embellish this cocktail. Blushing mimosas get their name from their light pink-orange hue, resembling blushing cheeks. Yield: 6 - 8 mimosas Blushing Mimosa Ingredients 2 cups orange juice, freshly squeezed 1 cup pineapple juice 2 Tablespoons grenadine 1 bottle champagne or sparkling wine Orange peel for garnish Directions Add 2 cups orange juice to liquid measuring cup. Add 1 cup pineapple juice to same cup. Add 2 Tablespoons grenadine to same cup and stir. Fill half of glass with the juice mixture. Top off glass with champagne. Garnish with orange peel. 3. Strawberry Pineapple Mimosa A strawberry pineapple mimosa offers a tropical flair to this delicious cocktail. In addition to orange juice, add pineapple juice and sliced strawberries to the champagne or sparkling wine. Yield: 6 - 8 mimosas Strawberry Pineapple Mimosa Ingredients 1 1/2 cups orange juice 1 1/2 cups pineapple juice 1 bottle champagne or sparkling white wine Strawberries, sliced, for garnish Directions Add 1 1/2 cups orange juice to liquid measuring cup. Add 1 1/2 cups pineapple juice into same cup and stir. Fill half of glass with juice mixture. Top off glass with champagne. Garnish with strawberry. 4. Peach Bellini Though not technically a mimosa, a peach bellini is a popular, champagne-based cocktail originating in Venice, Italy. It uses Prosecco, a peach puree, and occasionally other fruit for garnish. Yield: 4 - 6 drinks Peach Bellini Ingredients 16 ounce bag frozen peaches 1/2 ounces lemon juice 1/2 cup sugar 1/2 cup water 1 bottle of Prosecco or other sparkling white wine Directions Add 16 ounces of frozen peaches to commercial blender. Add 1/2 ounces of lemon juice to blender with lemon squeezer. Add 1/2 cup of sugar to blender. Puree and use mesh strainer to remove peach chunks over mixing bowl. Fill half of glass with puree. Top off glass with Prosecco. 5. Kir Royale A Kir royale is a French cocktail with a champagne base, much like mimosas. However, it also includes creme de cassis - a sweet, red liqueur made from blackcurrants - rather than fruit juice. Since it isn't present in the drink, fruit acts as a garnish. Yield: 4 - 6 drinks Kir Royale Ingredients 3- 4 Tablespoons creme de cassis 1 bottle champagne or dry sparkling wine Raspberries for garnish Directions Add 1 - 2 teaspoons of creme de cassis to each glass. Top off glass with champagne. Garnish with raspberries. Mimosa Recipe Resizer If you expect a large crowd on Mother's Day, you might need to adjust recipes to accommodate your customers. Use our recipe resizer to adjust our mimosa recipes for your anticipated number of patrons. Remember, it is always safer to have more ingredients than you need than to run out early. How to Make a Mimosa Bar Making a mimosa bar is an excellent option to accommodate customers during their Mother's Day brunch. A mimosa bar relieves your servers and increases customers' perceived value. For more control, dedicate a single staff member to working the mimosa bar and assembling drinks upon request. Use social media to advertise your bottomless mimosa bar and sell tickets to your Mother's Day brunch in advance, locking in a guaranteed set of customers. To get started, here are some simple steps for setting up a mimosa bar. Set up a self-serve station. Place the table with your mimosa bar ingredients in an accessible area so patrons do not feel crowded. Chill your champagne. Use a wine bucket to keep your champagne or sparkling wine cool. Monitor the bucket and ensure there is plenty of ice throughout the event. Replace empty bottles when necessary. Pour the juice into labeled glass carafes. Purchasing uniform, aesthetic carafes for the different types of juice on your mimosa bar creates an attractive presentation. Glass carafes allow the colorful juice to shine. Place champagne glasses on a serving tray, to enhance the visual appeal. Fill small bowls with mimosa garnishes. Place the garnish bowls in front of the juice they complement. Mimosa garnish ideas include fresh herbs, orange slices, berries, pineapple wedges, and pomegranate seeds. Add a serving spoon, fork, or toothpick to each bowl. Prevent contamination with serving utensils. Arrange decorations throughout the table. Flowers are a Mother's Day classic. Mimosa FAQ Before you start serving these delicious mimosas, other details come in handy. Knowing how many mimosas you can make with one bottle of champagne or which ingredients are in mimosas helps with recipe resizing and stocking supplies. Below are several common questions about mimosas to help prepare you for your Mother's Day brunch. What Is in a Mimosa? Mimosas consist of champagne or sparkling wine and fruit juice. Orange juice is the most popular option. The key aspect of mimosas is the fizz from the champagne, so open, store, and pour the champagne correctly to retain this quality. How Many Mimosas per Bottle of Champagne? A standard 750 mL bottle of champagne yields 6 - 8 mimosas. Other champagne-based drinks, like Kir royales, might only get 4 - 6 drinks per champagne bottle. What Is the Best Champagne for Mimosas? Since most fruit juices are sweet, using dry, extra dry, or brut champagne balances the flavors nicely. Avoid using doux or demi-sec champagne since their sweetness paired with the fruit juice will overwhelm the palate. Mimosa Garnish Ideas Try garnishing your mimosas with fresh herbs, orange slices, berries, pineapple wedges, pomegranate seeds, or dried fruit. Create a memorable Mother's Day brunch by adding one of these mimosa recipes to your Mother's Day drink menu. Better yet, offer a mimosa bar for more customer appeal. These cocktails are delicious, refreshing, and sure to hit the spot on mom's special day, allowing your establishment to become a yearly tradition for families.
