Item number 461c539cfc4MFR number C539-CFC-4
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This is an outlet item
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This Metro C539-CFC-4 3 Series heated full-size insulated holding / proofing cabinet provides maximum control, convenience, and usability. You'll save energy thanks to its patent-pending insulation technology. It keeps the heat in, and provides a cool- touch exterior.
There are three distinct modules available: combination, holding, and proofing. Each module features an easy-to-read digital thermometer, recessed control dials, and power indicator lights. The combination module allows you to switch instantly between holding / proofing, and has separate controls for temperature and humidity levels. The holding module features analog temperature control and passive humidity generation. The proofing module has individual analog temperature and humidity controls.
Because the C539-CFC-4 prioritizes heat generation over humidity generation, food will stay at the desired temperature, enhancing food safety.
The C539-CFC-4 features clear polycarbonate door, so you can see what's inside without opening it, reducing heat loss.
The C539- CFC-4 has fixed wire slides spaced in 3" increments, and can hold 18" x 26" sheet pans, and 12" x 20" steam table pans.
Dimensions of this Metro insulated holding / proofing cabinet are: 27 5/8"W x 31 1/2"D x 71"H.
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Attention CA Residents:
This unit comes with a NEMA 5-20P plug.
This item was made in the United States of America.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
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Verified Purchase
Had this beast for about 2 weeks now and I absolutely love it! The one I had before this couldn't ever hold a candle to it. Love that it is insulated. Very easy to clean and is just phenomenal proofing my donuts! Highly recommend this Holding/Proofing cabinet. *Note I have only used the proofing ability of this unit.
2 out of 2 found this review helpful
Verified Purchase
This cabinet works great but can lose an exponential amount of heat if the doors are constantly being opened and closed for use- if that's the case, I'd recommend using a steam well/table for those food items.
1 out of 1 found this review helpful
